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76 Vegan Recipes

All Vegan Vegetarian

76 recipes

Vegan Soups 2 recipes
Vegan Main courses 19 recipes
Vegan Side dishes 28 recipes
Vegan Desserts 2 recipes
Vegan Spreads 3 recipes
Vegan Preservable Recipes 21 recipes
Vegan
Peach compote fresh from the jar

Peach compote (long-life)

Seasonality: 100%

Vegan
Peel the skin off the tomatoes (peeled tomatoes)

Peeled tomatoes

Seasonality: 97%

Vegan
The dried porcini mushrooms, filled in a screw-top jar

Dried porcini mushrooms

Seasonality: 93%

Vegan
The finished Powidl

Powidl

Seasonality: 93%

Vegan
The

Plum roaster

Seasonality: 85%

Vegan
The finished ratatouille

Ratatouille

Seasonality: 83%

Vegan

Raspberry syrup

Seasonality: 79%

Vegan

Ketchup

Seasonality: 78%

Vegan

Cucumber salad

Seasonality: 75%

Vegan
The second layer of polenta for the eggplant polenta casserole

Melanzani polenta casserole

Seasonality: 70%

Vegan
The ready-baked Melanzani Imam Bayildi

Stuffed Melanzani

Seasonality: 68%

Vegan
The ready marinated coleslaw

Cabbage Salad (with vinegar and oil)

Seasonality: 56%

Vegan
The maki roll is cut open with a sharp knife and served with soy sauce.

Cucumber maki

Seasonality: 57%

Vegan
The finished potato salad sprinkled with fresh pepper

Potato salad

Seasonality: 55%

Vegan
Fried eggplants, here as a side dish: fried potato slices and coriander sauce

Fried potato slices

Seasonality: 54%

Vegan
Potato wedges with herb sauce

Potato wedges

Seasonality: 53%

Vegan

Sesame apples

Seasonality: 52%

Vegan
The finished vegetarian potato goulash

Potato goulash vegetarian

Seasonality: 44%

Vegan

Beetle beans - paprika spread

Seasonality: 51%

Vegan
The fried onions are ready to serve.

Fried onion

Seasonality: 50%

Vegan

Lentil stew

Seasonality: 49%

Vegan
The finished beet salad

Beet salad

Seasonality: 46%

Vegan
The finished winter wok with rice

Winter wok

Seasonality: 28%

Vegan
The cooked red cabbage

Red cabbage

Seasonality: 45%

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Seasonal Servings
Seasonal Servings is your companion for seasonal cooking – practical, flavourful and close to regional produce.
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