Kohlrabi-Carrot Salad

Kohlrabi-Carrot Salad

Ingredients for 4 persons: ¼ Chinese cabbage, 2 Carrots, ½ Kohlrabi, 50 g Red cabbage, Salt, Vinegar, Oil

Nutrition per serving View details
Carbohydrates: 5 g Protein: 3 g Fat: 1 g Fiber: 4 g
Energy: 32 kcal (134 kJ)

Preparation: 10 minutes Total: 10 minutes

Preparation of Kohlrabi-Carrot Salad

Cutting vegetables

Coarsely grate ½ Kohlrabi and 2 Carrots. Cut 50 g Red cabbage into fine strips or slice and roughly dice ¼ Chinese cabbage.

Marinate salad

  • Salt, Vinegar, Oil
Mix all the ingredients well and marinate with Salt, Vinegar and Oil.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 44% Protein 27% Fat 8.9% Fiber 36%
Carbohydrates
5 g
Protein
3 g
Fat
1 g
Fiber
4 g
Energy
32 kcal
134 kJ

Questions about Kohlrabi-Carrot Salad

How many kcal does Kohlrabi-Carrot Salad have?
One serving of Kohlrabi-Carrot Salad provides 32 kcal.
How many carbs does Kohlrabi-Carrot Salad contain?
One serving of Kohlrabi-Carrot Salad contains 5 g of carbs.
How much protein does Kohlrabi-Carrot Salad contain?
One serving of Kohlrabi-Carrot Salad contains 3 g of protein.
How much fat does Kohlrabi-Carrot Salad contain?
One serving of Kohlrabi-Carrot Salad contains 1 g of fat.
How much fiber does Kohlrabi-Carrot Salad contain?
One serving of Kohlrabi-Carrot Salad contains 4 g of fiber.

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