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Side dishes Potato side dishes Vegan

Fried potato slices

Name: Fried potato slices
Yield: 4
Ingredients: 800 g Erdapfel; 5 EL Olivenöl; Salz

Ingredients: Fried potato slices for 4 persons Seasonality: 61%

Nutrition per serving View details

Carbohydrates: 30 g Protein: 4 g Fat: 19 g

Energy: 305 kcal (1,276 kJ)

Preparation of Fried potato slices

prepare

80 dag potatoes

Peel and slice 80 dag potatoes.

roast

5 tbsp Olive oil

Spread 5 tbsp Olive oil on a baking tray and place the slices on top. Roast in the oven at 180 °C for 20 - 30 minutes, turning after 15 minutes if necessary.

season

Salt

Season with Salt.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Fried potato slices photos

Fried potato slices before frying

Fried potato slices, ready roasted

Fried eggplants, here as a side dish: fried potato slices and coriander sauce

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 57% Protein 7.6% Fat 36%

Carbohydrates: 30 g
Protein: 4 g
Fat: 19 g

Energy

305 kcal

1,276 kJ

Questions about Fried potato slices

How many kcal does Fried potato slices have?: One serving of Fried potato slices provides 305 kcal.
How many carbs does Fried potato slices contain?: One serving of Fried potato slices contains 30 g of carbs.
How much protein does Fried potato slices contain?: One serving of Fried potato slices contains 4 g of protein.
How much fat does Fried potato slices contain?: One serving of Fried potato slices contains 19 g of fat.