Turkey goulash

Turkey goulash

Ingredients for 4 persons: 750 g Zwiebeln, 750 g ausgelöste Putenkeule, 50 g Öl, 50 g Paprikapulver, 1 tbsp Essig, 1 tsp Salz, 1 tsp Majoran, 1 tsp Kümmel, 50 Tomatenmark, 3 cloves Knoblauch

Nutrition per serving View details
Carbohydrates: 14 g Protein: 3 g Fat: 13 g Fiber: 4 g
Energy: 180 kcal (753 kJ)

Preparation of Turkey goulash

Preparations

Cut ¾ kg Zwiebeln into small cubes, roughly dice ¾ kg ausgelöste Putenkeule.

Fry onion and meat

Sauté the onions in 50 g Öl, then continue to fry over a low heat for 15 minutes, stirring occasionally. Add the meat and fry briefly.

Deglaze the goulash

Add 50 Tomatenmark and 50 g Paprikapulver, fry briefly and deglaze with 1 tbsp Essig and ¾ L Wasser.

Beef goulash seasoning

Season with 3 cloves Knoblauch, 1 tsp Salz, 1 tsp Majoran and 1 tsp Kümmel. Simmer over a low heat for approx. 1 hour.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 43% Protein 9.2% Fat 40% Fiber 12%
Carbohydrates
14 g
Protein
3 g
Fat
13 g
Fiber
4 g
Energy
180 kcal
753 kJ

Questions about Turkey goulash

How many kcal does Turkey goulash have?
One serving of Turkey goulash provides 180 kcal.
How many carbs does Turkey goulash contain?
One serving of Turkey goulash contains 14 g of carbs.
How much protein does Turkey goulash contain?
One serving of Turkey goulash contains 3 g of protein.
How much fat does Turkey goulash contain?
One serving of Turkey goulash contains 13 g of fat.
How much fiber does Turkey goulash contain?
One serving of Turkey goulash contains 4 g of fiber.

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