All Recipes

All Vegan Vegetarian
Soups 29 recipes
Main courses 127 recipes
Side dishes 76 recipes
Desserts 91 recipes
Spreads 17 recipes
Preservable Recipes 25 recipes
Vegan
The finished Powidl

Powidl
Vegan
The finished cherry compote keeps well. Stored in a cool place, it will keep safely until next summer.

Cherry compote (long-life)
Vegan
The finished strawberry compote in jars, keeps until next spring

Strawberry compote (long-life)
Vegan
Peach compote fresh from the jar

Peach compote (long-life)
Vegan
The

Plum roaster
Vegan
Peel the skin off the tomatoes (peeled tomatoes)

Peeled tomatoes
Vegan
The dried porcini mushrooms, filled in a screw-top jar

Dried porcini mushrooms
Vegan

Cucumber salad
Vegetarian
Corn salad variation with fresh diced peppers

Corn salad
Vegan
The finished ratatouille

Ratatouille
Vegan
The second layer of polenta for the eggplant polenta casserole

Melanzani polenta casserole
Vegan
Currant juice ready squeezed (for the recipe Red currant syrup pressed)

Pressed red currant syrup
Vegetarian
Fry the diced onions.

Tomato soup
Vegetarian
The finished broccoli and corn soup

Cream of broccoli and corn soup
Vegan
A jar of apricot jam

Apricot jam
Vegetarian

Beans - corn salad
Vegan

Ketchup
Vegan
The ready-baked Melanzani Imam Bayildi

Stuffed Melanzani
Vegetarian
The finished strawberry ice cream, garnished with whipped cream

Strawberry ice cream
The finished Letscho

Letscho
Vegan
The maki roll is cut open with a sharp knife and served with soy sauce.

Cucumber maki
Vegan
The ready marinated coleslaw

Cabbage Salad (with vinegar and oil)
Vegetarian
The cooked celeriac stew, garnished with celery leaves and horseradish

Celery stew
Vegetarian

Tzatziki
1-24 of 364 recipes, sorted by
→