Preparation of Cream of parsnip soup
Cutting vegetables
Roasting and cooking
Puree
- 100 ml Whipping cream
Add 100 ml Whipping cream to the soup and puree finely with a hand blender.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Cream of parsnip soup photos
The main ingredients in cream of parsnip soup: parsnips, onion and potatoes
The finely chopped vegetables
Dust the vegetables with flour after roasting
Simmer the soup for approx. 30 minutes
The finished parsnip cream soup
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 46%
Protein 6.1%
Fat 43%
Fiber 9.2%
- Carbohydrates
- 15 g
- Protein
- 2 g
- Fat
- 14 g
- Fiber
- 3 g
Energy
188 kcal
787 kJ
Questions about Cream of parsnip soup
- How many kcal does Cream of parsnip soup have?
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One serving of Cream of parsnip soup provides 188 kcal.
- How many carbs does Cream of parsnip soup contain?
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One serving of Cream of parsnip soup contains 15 g of carbs.
- How much protein does Cream of parsnip soup contain?
-
One serving of Cream of parsnip soup contains 2 g of protein.
- How much fat does Cream of parsnip soup contain?
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One serving of Cream of parsnip soup contains 14 g of fat.
- How much fiber does Cream of parsnip soup contain?
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One serving of Cream of parsnip soup contains 3 g of fiber.