126 Main courses
Alle Hauptspeisen sortiert nach Saisonwert. Der Saisonwert wird anhand der Zutaten berechnet und wöchentlich aktualisiert.
Asparagus maki
Cooked asparagus
Creamed spinach
Chicken with asparagus in a wok
Winter wok
Asparagus risotto
Polenta - carrot casserole
Celery in curry sauce
Celery cutlet
Cream of spinach leaves
Preparation: 5 minutes
Spinach and carrot strudel
Early summer wok with veal
Beetroot pasta salad
Preparation: 20 minutes Cook Time: 60 minutes
Roasted fillet of beef with vegetable sauce
Beef goulash
Pork goulash
Turkey goulash
Vegetable - ham - strudel
Venison goulash
Roast venison
Summer wok
Roast beef
Preparation: 30 minutes
Hot and sour soup
Roast veal
Preparation: 30 minutes