How can I scale the servings?

Use the portion selector near the recipe title. All ingredient amounts adjust instantly so you can cook for one or for a crowd without mental math.

Do you suggest ingredient swaps?

Seasonal swap ideas and substitutions are highlighted in the step-by-step instructions, so you can use what is ripe in your kitchen garden or market.

Can I prepare parts of the recipe ahead?

Look for make-ahead notes in the steps. Many sauces, doughs and roasted vegetables can be prepared earlier and finished just before serving.

Main courses Noodle dishes

Vegetarian

Krautfleckerl

Name: Krautfleckerl
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: ½ Weißkraut; 300 g Fleckerl; 1 Zwiebel; 50 g Butterschmalz; Salz

Seasonality: 47%.

Ingredients for 4 persons: ½ White cabbage, 300 g Fleckerl (Austrian pasta), 1 Onion, 50 g Clarified butter, Salt

Nutrition per serving View details

Carbohydrates: 66 g Protein: 12 g Fat: 15 g Fiber: 8 g

Energy: 438 kcal (1,833 kJ)

Preparation: 15 minutes Total: 15 minutes

Preparation of Krautfleckerl

Cabbage

½ White cabbage
1 Onion
100 ml Soup
50 g Clarified butter
Salt

Remove the stalk from ½ White cabbage, cut the cabbage leaves into approx. 1 cm pieces. 1 Onion finely chop. Fry the onion in 50 g Clarified butter until light brown. Add the cabbage and continue frying. After a few minutes, pour in Salt and top up with 100 ml Soup. Sauté the cabbage on a low heat for 10 minutes until soft.

Cooking dumplings

30 dag Fleckerl (Austrian pasta)
Salted water

Cook 30 dag Fleckerl (Austrian pasta) (or farfalle) in Salted water until soft. Strain the fleckerl, add to the cabbage and mix well.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Krautfleckerl photos

Cut the cabbage into 1cm slices

Fry onion and cabbage in oil, add soup and simmer until soft

The ready-cooked Krautfleckerl, (here not vegetarian) served with bacon and pepper

The cooked Krautfleckerl, served with pepper

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 67% Protein 12% Fat 15% Fiber 8.1%

Carbohydrates: 66 g
Protein: 12 g
Fat: 15 g
Fiber: 8 g

Energy

438 kcal

1,833 kJ

Questions about Krautfleckerl

How many kcal does Krautfleckerl have?: One serving of Krautfleckerl provides 438 kcal.
How many carbs does Krautfleckerl contain?: One serving of Krautfleckerl contains 66 g of carbs.
How much protein does Krautfleckerl contain?: One serving of Krautfleckerl contains 12 g of protein.
How much fat does Krautfleckerl contain?: One serving of Krautfleckerl contains 15 g of fat.
How much fiber does Krautfleckerl contain?: One serving of Krautfleckerl contains 8 g of fiber.