Preparation of Parsnip curry
Parsnips
- 40 dag Parsnips
Sauce & Spices
- 600 ml Soup
- 1 tsp Curry powder
- 1 chopped Chili
- 2 Bay leaves
- ½ Cinnamon stick
- Cinnamon powder, Parsnip
Bind sauce
- 150 ml Whipping cream
- 1 tbsp Cornstarch
Parsnip curry photos
The finely chopped parsnips
Cook the parsnips in the sauce
Refine the sauce with whipped cream
Bring to the boil again after thickening the sauce
The finished parsnip curry
Parsnip curry variations
If this is too many parsnips for you, you can also replace some of the parsnips with carrots or add mushrooms or tofu.
Nutrition per serving
- Carbohydrates
- 21 g
- Protein
- 2 g
- Fat
- 14 g
- Fiber
- 5 g
Questions about Parsnip curry
- How many kcal does Parsnip curry have?
-
One serving of Parsnip curry provides 215 kcal.
- How many carbs does Parsnip curry contain?
-
One serving of Parsnip curry contains 21 g of carbs.
- How much protein does Parsnip curry contain?
-
One serving of Parsnip curry contains 2 g of protein.
- How much fat does Parsnip curry contain?
-
One serving of Parsnip curry contains 14 g of fat.
- How much fiber does Parsnip curry contain?
-
One serving of Parsnip curry contains 5 g of fiber.
Saisonwert im Jahresverlauf
Parsnip curry for …
More Stew recipes
Celery stew
Chickpea curry
Lentil stew
African Stew
Chili con carne
Preparation: 30 minutes Cook Time: 60 minutes
Chili sin Carne
Preparation: 30 minutes Cook Time: 60 minutes