Preparation of Gnocchi
Potatoes
- 1 kg floury potatoes
Gnocchi dough
Shaping gnocchi
Cooking gnocchi
- Salted water
Gnocchi photos
The ingredients for the potato dough. Pressed potatoes, flour and egg
Knead a smooth dough from the hot potatoes, flour, egg and salt
Form rolls from the potato dough and cut off pieces with a dough card or knife
Shape the potato pieces into the typical gnocchi shape by gently rolling them with a fork
Place the formed gnocchi on a floured surface.
Cook the gnocchi in plenty of salted water
The gnocchi after cooking
The cooked gnocchi, served with carbonara sauce
Nutrition per serving
- Carbohydrates
- 82 g
- Protein
- 15 g
- Fat
- 4 g
- Fiber
- 2 g
Questions about Gnocchi
- How many kcal does Gnocchi have?
-
One serving of Gnocchi provides 419 kcal.
- How many carbs does Gnocchi contain?
-
One serving of Gnocchi contains 82 g of carbs.
- How much protein does Gnocchi contain?
-
One serving of Gnocchi contains 15 g of protein.
- How much fat does Gnocchi contain?
-
One serving of Gnocchi contains 4 g of fat.
- How much fiber does Gnocchi contain?
-
One serving of Gnocchi contains 2 g of fiber.
Saisonwert im Jahresverlauf
Gnocchi for …
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