Preparation of Potato goulash
Preparations
- 80 dag potatoes
- 4 Frankfurters
- 2 Onions
Peel and roughly dice 80 dag potatoes.
Cut 2 Onions into fine strips.
Cut 4 Frankfurters into slices.
Other sausages can also be used depending on taste.
Sauté
- 1 L Soup
- 4 tbsp Clarified butter
- 20 g Paprika powder
- 1 tsp Vinegar
Sweat the onions in 4 tbsp Clarified butter until they turn a light color.
Remove from the stove.
Dust with 20 g Paprika powder, add 1 tsp Vinegar and deglaze with 1 L Soup.
Cooking
- Garlic, Marjoram, Pepper, Salt
Add the potatoes to the goulash.
Season the potato goulash with Garlic, Marjoram, Pepper and Salt.
Simmer for 30 minutes.
Add the sausage and cook to the desired consistency (another 5 - 10 minutes).
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Potato goulash photos
Finely dice the onion and coarsely dice the potatoes
Briefly fry the paprika powder with the sautéed onions
Pour in soup or water
Season the potato goulash
Reduce the potato goulash to the desired consistency
The finished potato goulash
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 44%
Protein 16%
Fat 41%
Fiber 1.3%
- Carbohydrates
- 35 g
- Protein
- 13 g
- Fat
- 32 g
- Fiber
- 1 g
Energy
467 kcal
1,954 kJ
Questions about Potato goulash
- How many kcal does Potato goulash have?
-
One serving of Potato goulash provides 467 kcal.
- How many carbs does Potato goulash contain?
-
One serving of Potato goulash contains 35 g of carbs.
- How much protein does Potato goulash contain?
-
One serving of Potato goulash contains 13 g of protein.
- How much fat does Potato goulash contain?
-
One serving of Potato goulash contains 32 g of fat.
- How much fiber does Potato goulash contain?
-
One serving of Potato goulash contains 1 g of fiber.
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