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Main courses Noodle dishes

Spaghetti Bolognese

Name: Spaghetti Bolognese
Yield: 4
Ingredients: 500 g Faschiertes; 400 g Spaghetti; 2 Stangen Stangensellerie; 250 ml Rotwein; 2 Zwiebel; 200 ml Passierte Tomaten; 1 Karotte; 50 ml Olivenöl; 40 g Parmesan; 2 EL Tomatenmark; 2 EL Butter; 4 Zehen Knoblauch; Salz; Oregano; Thymian; Parmesan

Seasonality: 8%.

Ingredients for 4 persons: 500 g Minced meat, 400 g Spaghetti, 2 sticks Celery stalks, 250 ml Red wine, 2 Onions, 200 ml Strained tomatoes, 1 Carrot, 50 ml Olive oil, 40 g Parmesan, 2 tbsp Tomato paste, 2 tbsp Butter, 4 cloves Garlic, Salt, Oregano, Thyme, Parmesan

Nutrition per serving View details

Carbohydrates: 85 g Protein: 42 g Fat: 44 g Fiber: 3 g

Energy: 941 kcal (3,937 kJ)

Preparation of Spaghetti Bolognese

Ragù alla bolognese

50 dag Minced meat
2 sticks Celery stalks
2 Onions
1 Carrot
50 ml Olive oil
4 cloves Garlic

Cut 1 Carrot, 2 sticks Celery stalks, 2 Onions and 4 cloves Garlic into fine cubes. Sauté the vegetables in 50 ml Olive oil. Add 50 dag Minced meat (beef or beef & pork mixed) and fry until the water has evaporated.

Deglaze the Bolognese

250 ml Red wine
200 ml Strained tomatoes
2 tbsp Tomato paste
Salt, Oregano, Thyme

Add 2 tbsp Tomato paste to the ragù, fry briefly and deglaze with 250 ml Red wine. Reduce the red wine by half while stirring. Add 200 ml Strained tomatoes and season with Salt, Oregano and Thyme.

Cooking

40 g grated Parmesan
2 tbsp cold Butter

Cover and simmer the ragù on a low heat for 2 hours. After cooking, quickly stir in 2 tbsp cold Butter and 40 g grated Parmesan for a creamy consistency.

Spaghetti

40 dag Spaghetti
Salted water, Parmesan

Cook 40 dag Spaghetti in Salted water until al dente. Serve with the ragù and grated Parmesan.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Spaghetti Bolognese photos

The ingredients for the ragù alla bolognese

Fry the finely chopped vegetables in olive oil

Add the minced meat to the vegetables and fry together

Add the tomato purée and red wine to the sauce

The fully cooked ragù alla bolognese with spaghetti, served with Parmesan cheese

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 49% Protein 24% Fat 25% Fiber 1.7%

Carbohydrates: 85 g
Protein: 42 g
Fat: 44 g
Fiber: 3 g

Energy

941 kcal

3,937 kJ

Questions about Spaghetti Bolognese

How many kcal does Spaghetti Bolognese have?: One serving of Spaghetti Bolognese provides 941 kcal.
How many carbs does Spaghetti Bolognese contain?: One serving of Spaghetti Bolognese contains 85 g of carbs.
How much protein does Spaghetti Bolognese contain?: One serving of Spaghetti Bolognese contains 42 g of protein.
How much fat does Spaghetti Bolognese contain?: One serving of Spaghetti Bolognese contains 44 g of fat.
How much fiber does Spaghetti Bolognese contain?: One serving of Spaghetti Bolognese contains 3 g of fiber.