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19 Asia

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Vegan
The finished winter wok with rice

Winter wok

Seasonality: 32%

Vegetarian
A spring roll served with soy sauce

Spring rolls

Seasonality: 45%

Preparation: 15 minutes

Vegetarian
The finished celeriac in curry sauce

Celery in curry sauce

Seasonality: 38%

Hot and sour soup

Seasonality: 23%

Vegan
The ready fried summer vegetables from the wok

Summer wok

Seasonality: 23%

Tofu with broccoli and mushrooms

Seasonality: 11%

Sweet and sour pork, served with basmati rice

Sweet and sour pork

Seasonality: 9%

Early summer wok with veal

Early summer wok with veal

Seasonality: 8%

Chinese cabbage with beef, served with rice noodles

Chinese cabbage with beef

Seasonality: 54%

Vegan

Vegetables - Maki

Seasonality: 5%

The finished chicken with asparagus

Chicken with asparagus in a wok

Seasonality: 5%

The pork shoulder as a whole

Sweet and sour pork shoulder

Seasonality: 5%

Preparation: 15 minutes

Thai chicken curry

Seasonality: 4%

Vegetarian
Bake an omelette from your eggs in thin layers.

Egg - Maki

Seasonality: 0%

Vegan

Green curry paste

Seasonality: 0%

Vegan
The maki roll is cut open with a sharp knife and served with soy sauce.

Cucumber maki

Seasonality: 0%

Roll up the nori sheets using the bamboo mat (here vegetable and salmon maki)

Salmon maki

Seasonality: 0%

Vegan
The ready-cut asparagus maki

Asparagus maki

Seasonality: 0%

Mapo Tofu

Seasonality: 0%

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Seasonal Servings
Seasonal Servings is your companion for seasonal cooking – practical, flavourful and close to regional produce.
Meet Martin Schlagnitweit

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