19 Asia

All Vegan Vegetarian
Vegan
The maki roll is cut open with a sharp knife and served with soy sauce.

Cucumber maki
Vegan
The finished winter wok with rice

Winter wok
Vegan

Vegetables - Maki
Vegan
The ready fried summer vegetables from the wok

Summer wok
Vegetarian
A spring roll served with soy sauce

Spring rolls

Preparation: 15 minutes

Hot and sour soup

Tofu with broccoli and mushrooms
Vegetarian
The finished celeriac in curry sauce

Celery in curry sauce
The pork shoulder as a whole

Sweet and sour pork shoulder

Preparation: 15 minutes

Early summer wok with veal

Early summer wok with veal
Sweet and sour pork, served with basmati rice

Sweet and sour pork

Thai chicken curry
Chinese cabbage with beef, served with rice noodles

Chinese cabbage with beef
The finished chicken with asparagus

Chicken with asparagus in a wok
Vegetarian
Bake an omelette from your eggs in thin layers.

Egg - Maki
Vegan

Green curry paste
Roll up the nori sheets using the bamboo mat (here vegetable and salmon maki)

Salmon maki
Vegan
The ready-cut asparagus maki

Asparagus maki

Mapo Tofu
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