Preparation of Asparagus maki
Cook rice
- 500 ml cold Water
- 250 g Sushi rice
Wash 250 g Sushi rice in a sieve.
Place in a pan with 500 ml cold Water and bring to the boil.
Switch off the hob (reduce the gas setting to the lowest heat) and leave the rice to soak for 30 minutes.
Season rice
- 2 tbsp Rice vinegar
- 1 tsp Sugar
- 1 tsp Salt
Dissolve 1 tsp Sugar and 1 tsp Salt in 2 tbsp Rice vinegar and spread over the rice.
Leave the rice to cool.
Cooking asparagus
- 400 g Asparagus
- Salted water
Cook 400 g Asparagus in Salted water pithy.
Shape maki
- 6 leaves Nori
- Sushi rice
6 leaves Nori (red Japanese seaweed leaves) are required.
Place an algae leaf on a bamboo mat and spread some Sushi rice on it.
Place two asparagus spears at each end of the sheet and roll up.
Cut the roll into 2 cm thick slices.
Serve
- Soy sauce, Wasabi paste, Pickled ginger leaves
Serve with Soy sauce and Wasabi paste as well as Pickled ginger leaves.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Asparagus maki photos
Place the asparagus on the sushi rice and roll up
An asparagus maki roll
The ready-cut asparagus maki
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 87%
Protein 12%
Fat 1.7%
Fiber 1.7%
- Carbohydrates
- 52 g
- Protein
- 7 g
- Fat
- 1 g
- Fiber
- 1 g
Energy
241 kcal
1,008 kJ
Questions about Asparagus maki
- How many kcal does Asparagus maki have?
-
One serving of Asparagus maki provides 241 kcal.
- How many carbs does Asparagus maki contain?
-
One serving of Asparagus maki contains 52 g of carbs.
- How much protein does Asparagus maki contain?
-
One serving of Asparagus maki contains 7 g of protein.
- How much fat does Asparagus maki contain?
-
One serving of Asparagus maki contains 1 g of fat.
- How much fiber does Asparagus maki contain?
-
One serving of Asparagus maki contains 1 g of fiber.
Saisonwert im Jahresverlauf
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