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Main courses Asia

Vegetarian

Celery in curry sauce

Name: Celery in curry sauce
Yield: 2
Ingredients: ½ Sellerie; 75 ml Schlagobers; 3 EL Mandelsplitter; 2 EL Rosinen; ¼ Zitrone; 2 Zehen Knoblauch; ½ TL Currypulver; 2 Msp Kurkuma; 1 Chilli; 2 Lorbeerblatt; ½ Zimtstange; 1 Ingwer; Salz; Pfeffer; Reis

Seasonality: 39%.

Ingredients for 2 persons: ½ Celery, 75 ml Whipping cream, 3 tbsp Almond slivers, 2 tbsp Raisins, ¼ Lemon, 2 cloves Garlic, ½ tsp Curry powder, 2 pinches Turmeric, 1 Chili, 2 Bay leaves, ½ Cinnamon stick, 1 Ginger, Salt, Pepper, Rice

Nutrition per serving View details

Carbohydrates: 29 g Protein: 9 g Fat: 26 g Fiber: 10 g

Energy: 381 kcal (1,594 kJ)

Preparation of Celery in curry sauce

sauce

300 ml Soup
½ tsp Curry powder
2 pinches Turmeric
1 Chili
2 Bay leaves
½ Cinnamon stick

Place 300 ml Soup with ½ tsp Curry powder, 2 pinches Turmeric, 1 Chili (Thai chilli, crushed), 2 Bay leaves and ½ Cinnamon stick (or 1 teaspoon of cinnamon powder) in a pan and bring to the boil.

Celery

½ Celery

½ Celery, clean, peel, wash and cut into approx. 1 cm thick slices or pieces. Cook in the sauce for approx. 15 minutes until al dente, remove and keep warm.

Seasoning

75 ml Whipping cream
2 tbsp Raisins
¼ Lemon
2 cloves Garlic
1 small piece Ginger
Salt, Pepper

Finely chop 2 tbsp Raisins, 2 cloves Garlic (cut into small pieces), 1 small piece Ginger (the size of a thumb) and add the juice from ¼ Lemon to the remaining liquid and bring to the boil briefly. Season to taste with Salt and Pepper, stir in 75 ml Whipping cream.

Serving

3 tbsp Almond slivers
Rice

Roast 3 tbsp Almond slivers separately in a pan. Coat the celeriac with the sauce, serve with Rice and garnish with the slivered almonds. Voilá!

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Celery in curry sauce photos

The sauce with the spices

The finished celeriac in curry sauce

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 39% Protein 12% Fat 35% Fiber 14%

Carbohydrates: 29 g
Protein: 9 g
Fat: 26 g
Fiber: 10 g

Energy

381 kcal

1,594 kJ

Questions about Celery in curry sauce

How many kcal does Celery in curry sauce have?: One serving of Celery in curry sauce provides 381 kcal.
How many carbs does Celery in curry sauce contain?: One serving of Celery in curry sauce contains 29 g of carbs.
How much protein does Celery in curry sauce contain?: One serving of Celery in curry sauce contains 9 g of protein.
How much fat does Celery in curry sauce contain?: One serving of Celery in curry sauce contains 26 g of fat.
How much fiber does Celery in curry sauce contain?: One serving of Celery in curry sauce contains 10 g of fiber.