Preparation of Hot and sour soup
cutting vegetables
- 1 Red bell pepper
- 1 Carrot
- 1 Onion
- 10 dag Turkey breast
1 Carrot, 1 Onion, 1 Red bell pepper and 10 dag Turkey breast intersect.
sauté
- 3 tbsp Oil
- 2 tbsp Oyster sauce
- 2 tbsp Soy sauce
- ½ Lemon
- 1 tbsp Sambal Oelek
- etwas Nutmeg
- etwas Pepper
- Carrot
Heat 3 tbsp Oil in a pan, then fry the meat in it.
First add Carrot then the remaining vegetables.
Season with etwas Nutmeg, etwas Pepper, 1 tbsp Sambal Oelek, 2 tbsp Oyster sauce and 2 tbsp Soy sauce.
Add the juice from ½ Lemon.
thicken
- 1.2 L Water
- 8 tsp Cornstarch
- etwas Water
Mix 8 tsp Cornstarch with etwas Water and then dilute with 1.2 L Water.
Add to the meat and vegetable mixture and bring to the boil.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 38%
Protein 21%
Fat 38%
Fiber 8.3%
- Carbohydrates
- 9 g
- Protein
- 5 g
- Fat
- 9 g
- Fiber
- 2 g
Energy
133 kcal
556 kJ
Questions about Hot and sour soup
- How many kcal does Hot and sour soup have?
-
One serving of Hot and sour soup provides 133 kcal.
- How many carbs does Hot and sour soup contain?
-
One serving of Hot and sour soup contains 9 g of carbs.
- How much protein does Hot and sour soup contain?
-
One serving of Hot and sour soup contains 5 g of protein.
- How much fat does Hot and sour soup contain?
-
One serving of Hot and sour soup contains 9 g of fat.
- How much fiber does Hot and sour soup contain?
-
One serving of Hot and sour soup contains 2 g of fiber.
Saisonwert im Jahresverlauf
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