Hot and sour soup

Ingredients for 6 plates: 1 Carrot, 1 Red bell pepper, 1 Onion, 100 g Turkey breast, 3 tbsp Oil, 8 tsp Cornstarch, 2 tbsp Oyster sauce, 2 tbsp Soy sauce, ½ Lemon, 1 tbsp Sambal Oelek, Nutmeg, Pepper

Nutrition per serving View details
Carbohydrates: 9 g Protein: 5 g Fat: 9 g Fiber: 2 g
Energy: 133 kcal (556 kJ)

Preparation of Hot and sour soup

cutting vegetables

1 Carrot, 1 Onion, 1 Red bell pepper and 10 dag Turkey breast intersect.

sauté

Heat 3 tbsp Oil in a pan, then fry the meat in it. First add Carrot then the remaining vegetables. Season with etwas Nutmeg, etwas Pepper, 1 tbsp Sambal Oelek, 2 tbsp Oyster sauce and 2 tbsp Soy sauce. Add the juice from ½ Lemon.

thicken

Mix 8 tsp Cornstarch with etwas Water and then dilute with 1.2 L Water. Add to the meat and vegetable mixture and bring to the boil.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 38% Protein 21% Fat 38% Fiber 8.3%
Carbohydrates
9 g
Protein
5 g
Fat
9 g
Fiber
2 g
Energy
133 kcal
556 kJ

Questions about Hot and sour soup

How many kcal does Hot and sour soup have?
One serving of Hot and sour soup provides 133 kcal.
How many carbs does Hot and sour soup contain?
One serving of Hot and sour soup contains 9 g of carbs.
How much protein does Hot and sour soup contain?
One serving of Hot and sour soup contains 5 g of protein.
How much fat does Hot and sour soup contain?
One serving of Hot and sour soup contains 9 g of fat.
How much fiber does Hot and sour soup contain?
One serving of Hot and sour soup contains 2 g of fiber.

Saisonwert im Jahresverlauf