How can I scale the servings?

Use the portion selector near the recipe title. All ingredient amounts adjust instantly so you can cook for one or for a crowd without mental math.

Do you suggest ingredient swaps?

Seasonal swap ideas and substitutions are highlighted in the step-by-step instructions, so you can use what is ripe in your kitchen garden or market.

Can I prepare parts of the recipe ahead?

Look for make-ahead notes in the steps. Many sauces, doughs and roasted vegetables can be prepared earlier and finished just before serving.

Main courses Asia

Salmon maki

Name: Salmon maki
Yield: 4
Ingredients: 250 g Sushireis; 2 EL Reisessig; 6 Blatt Nori; 1 TL Zucker; 1 TL Salz; Lachs; Sojasauce; Wasabipaste; Eingelegte ingwerblättchen

Seasonality: 0%.

Ingredients for 4 persons: 250 g Sushi rice, 2 tbsp Rice vinegar, 6 leaves Nori, 1 tsp Sugar, 1 tsp Salt, Salmon, Soy sauce, Wasabi paste, Pickled ginger leaves

Nutrition per serving View details

Carbohydrates: 50 g Protein: 5 g Fat: 1 g Fiber: 1 g

Energy: 223 kcal (933 kJ)

Preparation of Salmon maki

Cook rice

500 ml cold Water
250 g Sushi rice

Wash 250 g Sushi rice in a sieve. Place in a pan with 500 ml cold Water and bring to the boil. Switch off the hob (reduce the gas setting to the lowest heat) and leave the rice to soak for 30 minutes.

Rice seasoning

2 tbsp Rice vinegar
1 tsp Sugar
1 tsp Salt

Dissolve 1 tsp Sugar and 1 tsp Salt in 2 tbsp Rice vinegar and spread over the rice. Leave the rice to cool.

Prepare the filling

Salmon

Raw Salmon is used as the filling. Cut the raw salmon fillet into 4x4mm thick strips.

Shape maki

6 leaves Nori

6 leaves Nori (red Japanese seaweed leaves) are required. Place one seaweed leaf on each bamboo mat and spread some sushi rice on top. Place the filling at one end of the sheet and roll up. Cut the roll into 3 cm thick slices.

Serve

Soy sauce, Wasabi paste, Pickled ginger leaves

Serve with Soy sauce and Wasabi paste as well as Pickled ginger leaves.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Salmon maki photos

Cut the maki rolls into 3cm thick slices (here vegetable maki)

Roll up the nori sheets using the bamboo mat (here vegetable and salmon maki)

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 89% Protein 8.9% Fat 1.8% Fiber 1.8%

Carbohydrates: 50 g
Protein: 5 g
Fat: 1 g
Fiber: 1 g

Energy

223 kcal

933 kJ

Questions about Salmon maki

How many kcal does Salmon maki have?: One serving of Salmon maki provides 223 kcal.
How many carbs does Salmon maki contain?: One serving of Salmon maki contains 50 g of carbs.
How much protein does Salmon maki contain?: One serving of Salmon maki contains 5 g of protein.
How much fat does Salmon maki contain?: One serving of Salmon maki contains 1 g of fat.
How much fiber does Salmon maki contain?: One serving of Salmon maki contains 1 g of fiber.