Preparation of Winter wok
Cutting vegetables
Cooking lentils
Fry & deglaze
- 500 ml Soup
- Rice wine, Soy sauce
Stir-fry the vegetables in the wok over a high heat.
Deglaze with Rice wine and Soy sauce and top up with 500 ml Soup.
Cover and simmer for a few minutes.
Finish
- 2 tbsp Cornstarch
- Pepper, Garlic, Water, Lentils, Rice
Season with Pepper and Garlic.
Mix 2 tbsp Cornstarch with cold Water and stir into the sauce.
Add the cooked Lentils.
Serve with Rice.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Winter wok photos
Ingredients for the Winter Wok
The chopped vegetables for the winter wok
Add lentils to the winter wok
The finished winter wok with rice
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 66%
Protein 28%
Fat 2.1%
Fiber 5.3%
- Carbohydrates
- 62 g
- Protein
- 26 g
- Fat
- 2 g
- Fiber
- 5 g
Energy
365 kcal
1,527 kJ
Questions about Winter wok
- How many kcal does Winter wok have?
-
One serving of Winter wok provides 365 kcal.
- How many carbs does Winter wok contain?
-
One serving of Winter wok contains 62 g of carbs.
- How much protein does Winter wok contain?
-
One serving of Winter wok contains 26 g of protein.
- How much fat does Winter wok contain?
-
One serving of Winter wok contains 2 g of fat.
- How much fiber does Winter wok contain?
-
One serving of Winter wok contains 5 g of fiber.
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