Preparation of Potato salad
Cooking potatoes
- 1 kg potatoes
1 kg potatoes Steam until soft and peel.
Cut into slices while still hot and place in a bowl.
Marinate
2 Onions finely chop.
Spread the onion over the potatoes.
Make a marinade from 250 ml Soup, 2 tbsp Mustard, 2 tbsp Oil and Salt and pour over the salad.
Leave to infuse for at least half an hour.
Sprinkle the potato salad with Chives and fresh ground Pepper.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Potato salad photos
Cut boiled potatoes into slices
Marinate the potatoes with onion, salt, mustard and soup and oil
The finished potato salad sprinkled with fresh pepper
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 74%
Protein 11%
Fat 14%
Fiber 1.8%
- Carbohydrates
- 41 g
- Protein
- 6 g
- Fat
- 8 g
- Fiber
- 1 g
Energy
256 kcal
1,071 kJ
Questions about Potato salad
- How many kcal does Potato salad have?
-
One serving of Potato salad provides 256 kcal.
- How many carbs does Potato salad contain?
-
One serving of Potato salad contains 41 g of carbs.
- How much protein does Potato salad contain?
-
One serving of Potato salad contains 6 g of protein.
- How much fat does Potato salad contain?
-
One serving of Potato salad contains 8 g of fat.
- How much fiber does Potato salad contain?
-
One serving of Potato salad contains 1 g of fiber.
Saisonwert im Jahresverlauf
Potato salad for …
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Preparation: 20 minutes Cook Time: 90 minutes