Preparation of Chinese cabbage and kohlrabi salad
Beetle beans
- 50 g Käfer beans
- Water
Soak 50 g Käfer beans overnight and then cook in unsalted Water for 90 minutes until soft and leave to cool. Alternatively, you can use pre-cooked beans from a can or jar, in which case you will need double the amount (drained weight).
Cutting vegetables
Cut ½ Chinese cabbage into strips and then into 1 cm cubes. Also cut ½ Kohlrabi into 1 cm cubes. Cut 1 Jungzwiebel into rings.
Marinate salad
- Salt, Vinegar, Oil
Mix all the ingredients together and marinate with Salt, Vinegar and Oil.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Chinese cabbage and kohlrabi salad photos
All the ingredients for the Chinese cabbage and kohlrabi salad
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 47%
Protein 26%
Fat 5.2%
Fiber 31%
- Carbohydrates
- 9 g
- Protein
- 5 g
- Fat
- 1 g
- Fiber
- 6 g
Energy
57 kcal
240 kJ
Questions about Chinese cabbage and kohlrabi salad
- How many kcal does Chinese cabbage and kohlrabi salad have?
-
One serving of Chinese cabbage and kohlrabi salad provides 57 kcal.
- How many carbs does Chinese cabbage and kohlrabi salad contain?
-
One serving of Chinese cabbage and kohlrabi salad contains 9 g of carbs.
- How much protein does Chinese cabbage and kohlrabi salad contain?
-
One serving of Chinese cabbage and kohlrabi salad contains 5 g of protein.
- How much fat does Chinese cabbage and kohlrabi salad contain?
-
One serving of Chinese cabbage and kohlrabi salad contains 1 g of fat.
- How much fiber does Chinese cabbage and kohlrabi salad contain?
-
One serving of Chinese cabbage and kohlrabi salad contains 6 g of fiber.
Saisonwert im Jahresverlauf
Chinese cabbage and kohlrabi salad for …
More Raw salads recipes
Vegan
Cabbage Salad (with vinegar and oil)
Seasonality:
64%
Vegetarian
Coleslaw
Seasonality:
54%
Preparation: 30 minutes
Vegan
Kohlrabi-Carrot Salad
Seasonality:
52%
Preparation: 10 minutes
Vegetarian
Farmer's salad
Seasonality:
50%
Vegetarian
Raw beetroot
Seasonality:
47%
Vegan
Raw vegetable salad
Seasonality:
41%