Goulash gravy

Goulash gravy

As a side dish with dumplings or for sausages in juice.

Ingredients for 4 persons: 2 Zwiebeln, 3 tbsp Tomatenmark, 3 tbsp Paprikapulver, 3 tbsp Öl, 1 tbsp Essig, ½ tbsp Mehl, Kümmel, Knoblauch

Nutrition per serving View details
Carbohydrates: 7 g Protein: 2 g Fat: 11 g Fiber: 2 g
Energy: 126 kcal (527 kJ)

Preparation of Goulash gravy

Roast

Cut 2 Zwiebeln into strips and fry in 3 tbsp Öl until golden brown.

Deglaze

Add 3 tbsp Tomatenmark and ½ tbsp Mehl and fry briefly. Deglaze with 1 tbsp Essig and pour in ½ L Suppe.

Seasoning & Cooking

Season the goulash juice with 3 tbsp Paprikapulver, Kümmel and Knoblauch. Cover the goulash juice, simmer for 15 minutes and then reduce to the desired consistency without a lid.

Puree

Depending on taste, the sauce can also be pureed with a hand blender. If you like it very fine, you can also pass the sauce through a sieve.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 35% Protein 10% Fat 56% Fiber 10%
Carbohydrates
7 g
Protein
2 g
Fat
11 g
Fiber
2 g
Energy
126 kcal
527 kJ

Questions about Goulash gravy

How many kcal does Goulash gravy have?
One serving of Goulash gravy provides 126 kcal.
How many carbs does Goulash gravy contain?
One serving of Goulash gravy contains 7 g of carbs.
How much protein does Goulash gravy contain?
One serving of Goulash gravy contains 2 g of protein.
How much fat does Goulash gravy contain?
One serving of Goulash gravy contains 11 g of fat.
How much fiber does Goulash gravy contain?
One serving of Goulash gravy contains 2 g of fiber.

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