Preparation of Herb sauce
Onion roux
- 250 ml Soup
- 2 Onions
- 50 g Butter
- 50 ml White wine
- 2 tbsp Flour
Seasoning & Cooking
- ½ bunches Parsley
- 100 ml Whipping cream
- Salt, Garlic, Herbs
Herb sauce photos
Sauté the onion in the butter and dust with flour
Mix the flour well, deglaze with wine and pour in the soup.
Season the sauce with salt and garlic. Simmer for 10 minutes.
Refine the herb sauce with whipped cream and chopped herbs.
The ready-cooked herb sauce
Nutrition per serving
- Carbohydrates
- 10 g
- Protein
- 2 g
- Fat
- 20 g
- Fiber
- 2 g
Questions about Herb sauce
- How many kcal does Herb sauce have?
-
One serving of Herb sauce provides 234 kcal.
- How many carbs does Herb sauce contain?
-
One serving of Herb sauce contains 10 g of carbs.
- How much protein does Herb sauce contain?
-
One serving of Herb sauce contains 2 g of protein.
- How much fat does Herb sauce contain?
-
One serving of Herb sauce contains 20 g of fat.
- How much fiber does Herb sauce contain?
-
One serving of Herb sauce contains 2 g of fiber.
Saisonwert im Jahresverlauf
Herb sauce for …
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