Cashew milk

Cashew milk

Ingredients for 220 ml: 80 g Cashewkerne

Nutrition per 100 ml View details
Carbohydrates: 9 g Protein: 8 g Fat: 18 g Fiber: 2 g
Energy: 217 kcal (908 kJ)

Preparation of Cashew milk

Soak the cashew nuts

Soak 80 g Cashewkerne in hot water for half an hour or in cold water overnight.

Blend cashews

Add 100 ml Water to the soaked cashew nuts and puree very finely using a blender or hand blender. Depending on the desired consistency, use more or less Water in this step.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per 100 ml

Reference amount: 100 ml
Composition
Carbohydrates 26% Protein 23% Fat 52% Fiber 5.8%
Carbohydrates
9 g
Protein
8 g
Fat
18 g
Fiber
2 g
Energy
217 kcal
908 kJ

Questions about Cashew milk

How many kcal does Cashew milk have?
One serving of Cashew milk provides 217 kcal.
How many carbs does Cashew milk contain?
One serving of Cashew milk contains 9 g of carbs.
How much protein does Cashew milk contain?
One serving of Cashew milk contains 8 g of protein.
How much fat does Cashew milk contain?
One serving of Cashew milk contains 18 g of fat.
How much fiber does Cashew milk contain?
One serving of Cashew milk contains 2 g of fiber.

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