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Desserts Pastries

Vegetarian

Yeast dumplings

Name: Yeast dumplings
Yield: 20
Ingredients: 2.5 kg Mehl; 1.25 L Milch; 700 g Butter; 700 g Staubzucker; 500 g Powidl; 450 g Mohn; 20 Eidotter; 210 g Germ; 5 Packung Vanillezucker; 5 TL Salz

Seasonality: 0%.

Ingredients for 20 persons: 2.5 kg Flour, 1.25 L Milk, 700 g Butter, 700 g Powdered sugar, 500 g Powidl, 450 g Poppy seeds, 20 Egg yolk, 210 g Yeast, 5 packages Vanilla sugar, 5 tsp Salt

Nutrition per serving View details

Carbohydrates: 143 g Protein: 24 g Fat: 48 g Fiber: 9 g

Energy: 1,095 kcal (4,581 kJ)

Preparation of Yeast dumplings

starter dough

1.25 L Milk
500 g Flour
210 g Yeast

Dissolve 210 g Yeast in 1.25 L Milk (lukewarm), mix with 500 g Flour, cover and leave to rest in a warm place for 30 minutes.

butter drift

20 Egg yolk
25 dag Butter
250 g Powdered sugar
5 packages Vanilla sugar
5 tsp Salt

Beat 25 dag Butter with 20 Egg yolk, 250 g Powdered sugar, 5 packages Vanilla sugar and 5 tsp Salt until frothy.

dough

2 kg Flour

Knead the butter scrapings with the starter dough and 2 kg Flour to form a smooth dough. Divide into 12 pieces, shape into balls, cover the balls with a damp cloth and leave to rest in a warm place for 30 minutes.

fill

500 g Powidl

Press the balls flat, place 500 g Powidl on top and shape the balls. (if the dumplings do not stick together, moisten with a little water).

cook

Cook in lightly salted water for 8 minutes, turn and cook for a further 8 minutes.

serve

450 g Butter
450 g Powdered sugar
450 g Poppy seeds

Melt 450 g Butter, pour onto the dumplings and sprinkle with 450 g Powdered sugar and 450 g Poppy seeds.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 64% Protein 11% Fat 22% Fiber 4.0%

Carbohydrates: 143 g
Protein: 24 g
Fat: 48 g
Fiber: 9 g

Energy

1,095 kcal

4,581 kJ

Questions about Yeast dumplings

How many kcal does Yeast dumplings have?: One serving of Yeast dumplings provides 1,095 kcal.
How many carbs does Yeast dumplings contain?: One serving of Yeast dumplings contains 143 g of carbs.
How much protein does Yeast dumplings contain?: One serving of Yeast dumplings contains 24 g of protein.
How much fat does Yeast dumplings contain?: One serving of Yeast dumplings contains 48 g of fat.
How much fiber does Yeast dumplings contain?: One serving of Yeast dumplings contains 9 g of fiber.