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Can I prepare parts of the recipe ahead?

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Desserts Kuchen

Vegetarian

Apple pie

Name: Apple pie
Yield: 16
Ingredients: 1.5 kg Apfel; 500 g Mehl; 250 g Butter; 2 Ei; 100 g Zucker; 50 g Rosinen; 1 Pkg Vanillezucker; ½ Pkg Backpulver; Zimt

Ingredients: Apple pie for 16 persons Seasonality: 38%

Ingredients: 1.5 kg apples, 500 g Flour, 250 g Butter, 2 eggs, 100 g Sugar, 50 g Raisins, 1 package Vanilla sugar, ½ packages Baking powder, Cinnamon

Nutrition per serving View details

Carbohydrates: 45 g Protein: 5 g Fat: 15 g Fiber: 3 g

Energy: 328 kcal (1,372 kJ)

Preparation of Apple pie

Shortcrust pastry

50 dag Flour
25 dag Butter
10 dag Sugar
2 eggs
1 package Vanilla sugar
½ packages Baking powder

For the shortcrust pastry, cut 25 dag Butter into cubes and knead roughly with 50 dag Flour, 10 dag Sugar, 1 package Vanilla sugar and ½ packages Baking powder. Add 2 eggs and knead everything together to form a smooth dough. Leave the dough to rest in the fridge for 1 hour.

Apple filling

1.5 kg apples
5 dag Raisins
etwas Cinnamon

1.5 kg apples core, peel and cut into small pieces. Mix with 5 dag Raisins and etwas Cinnamon.

Apple pie filling

Egg

For the apple pie, roll out two thirds of the shortcrust pastry thinly and place on a baking tray lined with baking paper. It is best to place the baking paper on top of the baking paper on the work surface and lift onto the tray together, as the shortcrust pastry breaks easily. Spread the apple filling over the pastry and fold in the edges approx. 5 cm wide. Roll out the remaining dough thinly and cut into 3 cm wide strips. Place the strips in a grid pattern on the apple filling and brush with 1 whisked Egg.

Bake an apple pie

Bake the apple pie in the oven at 180°C for 35-40 minutes.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Apple pie photos

For the shortcrust pastry, knead the butter with the flour and sugar

Add two eggs to the butter and flour mixture

The kneaded shortcrust pastry

Spread the apples on the rolled out shortcrust pastry and fold in the edges

Place the strips of shortcrust pastry on the apples in a lattice pattern

The ready baked apple pie

A slice of apple pie, served with powdered sugar

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 67% Protein 7.5% Fat 22% Fiber 4.5%

Carbohydrates: 45 g
Protein: 5 g
Fat: 15 g
Fiber: 3 g

Energy

328 kcal

1,372 kJ

Questions about Apple pie

How many kcal does Apple pie have?: One serving of Apple pie provides 328 kcal.
How many carbs does Apple pie contain?: One serving of Apple pie contains 45 g of carbs.
How much protein does Apple pie contain?: One serving of Apple pie contains 5 g of protein.
How much fat does Apple pie contain?: One serving of Apple pie contains 15 g of fat.
How much fiber does Apple pie contain?: One serving of Apple pie contains 3 g of fiber.