Preparation of Apple - Nut Gugelhupf
Dough
- 5 eggs
- 25 dag Butter
- 18 dag Sugar
- 1 package Vanilla sugar
- Butter, Flour
Coat a bundt cake tin with Butter and dust with Flour.
Disconnect 5 eggs.
Beat 25 dag Butter (room temperature) with 10 dag Sugar, 1 package Vanilla sugar and the egg yolks until frothy.
Beat the egg whites and 8 dag Sugar until stiff.
Chocolate, nuts, flour
- 25 dag Flour
- 12 dag Hazelnuts
- 10 dag Cooking chocolate
- 1 package Baking powder
Grate 10 dag Cooking chocolate and 12 dag Hazelnuts and mix with 25 dag Flour and 1 package Baking powder.
Mix
- 2 apples
Coarsely grate 2 apples and fold into the yolk mixture alternately with the snow and flour mixture.
Baking
Pour the batter into the bundt cake tin and bake at 180 °C for approx. 60 minutes.
Fill the bundt cake tin and bake at 180 °C for approx. 60 minutes.
Fill the bundt cake tin and bake at 180 °C for approx. 60 minutes.
Fill the bundt cake tin and bake at 180 °C for approx. 60 minutes.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 53%
Protein 10%
Fat 37%
Fiber 2.5%
- Carbohydrates
- 42 g
- Protein
- 8 g
- Fat
- 29 g
- Fiber
- 2 g
Energy
452 kcal
1,891 kJ
Questions about Apple - Nut Gugelhupf
- How many kcal does Apple - Nut Gugelhupf have?
-
One serving of Apple - Nut Gugelhupf provides 452 kcal.
- How many carbs does Apple - Nut Gugelhupf contain?
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One serving of Apple - Nut Gugelhupf contains 42 g of carbs.
- How much protein does Apple - Nut Gugelhupf contain?
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One serving of Apple - Nut Gugelhupf contains 8 g of protein.
- How much fat does Apple - Nut Gugelhupf contain?
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One serving of Apple - Nut Gugelhupf contains 29 g of fat.
- How much fiber does Apple - Nut Gugelhupf contain?
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One serving of Apple - Nut Gugelhupf contains 2 g of fiber.