Apple - Nut Gugelhupf

Ingredients for 12 persons: 2 apples, 5 eggs, 250 g Butter, 250 g Flour, 180 g Sugar, 120 g Hazelnuts, 100 g Cooking chocolate, 1 package Baking powder, 1 package Vanilla sugar, Butter, Flour

Nutrition per serving View details
Carbohydrates: 42 g Protein: 8 g Fat: 29 g Fiber: 2 g
Energy: 452 kcal (1,891 kJ)

Preparation of Apple - Nut Gugelhupf

Dough

Coat a bundt cake tin with Butter and dust with Flour. Disconnect 5 eggs. Beat 25 dag Butter (room temperature) with 10 dag Sugar, 1 package Vanilla sugar and the egg yolks until frothy. Beat the egg whites and 8 dag Sugar until stiff.

Chocolate, nuts, flour

Grate 10 dag Cooking chocolate and 12 dag Hazelnuts and mix with 25 dag Flour and 1 package Baking powder.

Mix

Coarsely grate 2 apples and fold into the yolk mixture alternately with the snow and flour mixture.

Baking

Pour the batter into the bundt cake tin and bake at 180 °C for approx. 60 minutes. Fill the bundt cake tin and bake at 180 °C for approx. 60 minutes. Fill the bundt cake tin and bake at 180 °C for approx. 60 minutes. Fill the bundt cake tin and bake at 180 °C for approx. 60 minutes.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 53% Protein 10% Fat 37% Fiber 2.5%
Carbohydrates
42 g
Protein
8 g
Fat
29 g
Fiber
2 g
Energy
452 kcal
1,891 kJ

Questions about Apple - Nut Gugelhupf

How many kcal does Apple - Nut Gugelhupf have?
One serving of Apple - Nut Gugelhupf provides 452 kcal.
How many carbs does Apple - Nut Gugelhupf contain?
One serving of Apple - Nut Gugelhupf contains 42 g of carbs.
How much protein does Apple - Nut Gugelhupf contain?
One serving of Apple - Nut Gugelhupf contains 8 g of protein.
How much fat does Apple - Nut Gugelhupf contain?
One serving of Apple - Nut Gugelhupf contains 29 g of fat.
How much fiber does Apple - Nut Gugelhupf contain?
One serving of Apple - Nut Gugelhupf contains 2 g of fiber.

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