Apple - curd cheese crumble cake

Ingredients: 1 sheet Apple - curd cheese crumble cake
Nutrition per serving View details
Carbohydrates: 600 g Protein: 124 g Fat: 207 g Fiber: 29 g
Energy: 4,755 kcal (19,895 kJ)

Preparation of Apple - curd cheese crumble cake

Crumble

Mix and crumble 30 dag Flour, ½ packages Baking powder, 15 dag Butter, 7 dag Sugar, Lemon zest and 1 Egg yolk.

Curd cheese mixture

Stir 50 dag Curd cheese, 1 package Vanilla sugar, juice from 1 Lemon, 3 Egg yolk and 4 tbsp Semolina until smooth. Beat 4 Egg white with 10 dag Sugar until stiff and fold into the curd cheese mixture.

Apples

Quarter 1 kg apples, remove the seeds and cut into thin slices.

Cake

Line a baking tray with baking paper. Spread two thirds of the crumble mixture on the tray and press flat. Spread the curd cheese mixture over the crumble mixture and top with the apples. Spread the rest of the crumble on top. Bake the cake in the oven at 180 °C for 55 minutes.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 63% Protein 13% Fat 22% Fiber 3.0%
Carbohydrates
600 g
Protein
124 g
Fat
207 g
Fiber
29 g
Energy
4,755 kcal
19,895 kJ

Questions about Apple - curd cheese crumble cake

How many kcal does Apple - curd cheese crumble cake have?
One serving of Apple - curd cheese crumble cake provides 4,755 kcal.
How many carbs does Apple - curd cheese crumble cake contain?
One serving of Apple - curd cheese crumble cake contains 600 g of carbs.
How much protein does Apple - curd cheese crumble cake contain?
One serving of Apple - curd cheese crumble cake contains 124 g of protein.
How much fat does Apple - curd cheese crumble cake contain?
One serving of Apple - curd cheese crumble cake contains 207 g of fat.
How much fiber does Apple - curd cheese crumble cake contain?
One serving of Apple - curd cheese crumble cake contains 29 g of fiber.

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