How can I scale the servings?

Use the portion selector near the recipe title. All ingredient amounts adjust instantly so you can cook for one or for a crowd without mental math.

Do you suggest ingredient swaps?

Seasonal swap ideas and substitutions are highlighted in the step-by-step instructions, so you can use what is ripe in your kitchen garden or market.

Can I prepare parts of the recipe ahead?

Look for make-ahead notes in the steps. Many sauces, doughs and roasted vegetables can be prepared earlier and finished just before serving.

Desserts Kuchen

Vegetarian

Sponge Cake Roll

Name: Sponge Cake Roll
Yield: 1
Ingredients: 5 Ei; 250 ml Schlagobers; 150 g Mehl; 100 g Zucker; 50 g Marillenmarmelade

Seasonality: 0%.

Ingredients for 1 sheet: 5 eggs, 250 ml Whipping cream, 150 g Flour, 100 g Sugar, 50 g Apricot jam

Nutrition per serving View details

Carbohydrates: 248 g Protein: 53 g Fat: 118 g Fiber: 5 g

Energy: 2,262 kcal (9,464 kJ)

Preparation of Sponge Cake Roll

Stir dough

5 eggs
15 dag Flour
10 dag Sugar
5 tbsp hot Water

Separate 5 eggs. Beat the egg yolks with 5 dag Sugar and 5 tbsp hot Water until frothy. Beat the egg whites with 5 dag Sugar until stiff. Fold the snow and 15 dag Flour into the yolk mixture.

Baking

Line a baking tray with baking paper and spread the dough on it. Bake in the oven at 200 °C for 15 minutes.

Rolls

Place the baked dough with the top side on a cloth and remove the baking paper. Roll up the dough with the cloth and leave to cool.

Filling

250 ml Whipping cream
5 dag Apricot jam

Beat 250 ml Whipping cream until stiff. Carefully roll out the cooled roulade and remove the cloth. Spread 5 dag Apricot jam on the roulade and spread the whipped cream on top. Close the roulade again and sprinkle with powdered sugar.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Sponge Cake Roll photos

Fold the flour, nuts and snow into the yolk mixture

Spread the sponge roulade with jam

Fill the sponge roulade with whipped cream

Roll up the filled sponge roulade and sprinkle with powdered sugar

A slice of sponge roulade with whipped cream

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 58% Protein 13% Fat 28% Fiber 1.2%

Carbohydrates: 248 g
Protein: 53 g
Fat: 118 g
Fiber: 5 g

Energy

2,262 kcal

9,464 kJ

Questions about Sponge Cake Roll

How many kcal does Sponge Cake Roll have?: One serving of Sponge Cake Roll provides 2,262 kcal.
How many carbs does Sponge Cake Roll contain?: One serving of Sponge Cake Roll contains 248 g of carbs.
How much protein does Sponge Cake Roll contain?: One serving of Sponge Cake Roll contains 53 g of protein.
How much fat does Sponge Cake Roll contain?: One serving of Sponge Cake Roll contains 118 g of fat.
How much fiber does Sponge Cake Roll contain?: One serving of Sponge Cake Roll contains 5 g of fiber.