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Desserts Strudel

Vegetarian

Apple strudel

Name: Apple strudel
Yield: 6
Ingredients: 1.5 kg Apfel; 200 g Mehl; 100 g Butter; 100 g Rosinen; 50 g Zucker; 1 EL öl; öl; Mehl; Zimt

Seasonality: 49%.

Ingredients for 6 persons: 1.5 kg apples, 200 g Flour, 100 g Butter, 100 g Raisins, 50 g Sugar, 1 tbsp Oil, Oil, Flour, Cinnamon

Nutrition per serving View details

Carbohydrates: 79 g Protein: 5 g Fat: 17 g Fiber: 6 g

Energy: 484 kcal (2,025 kJ)

Preparation of Apple strudel

Strudel dough

20 dag Flour
130 ml Water
1 tbsp Oil
Oil

Knead 20 dag Flour, 130 ml Water and 1 tbsp Oil into a smooth dough. Brush the dough with Oil, cover and leave to rest in a warm place for 1 hour. Smooth wheat flour is best for the flour, then the dough can be pulled well. The dough tears more easily with wholemeal flour.

Pull out the strudel dough

Flour

Roll out the strudel dough on a large cloth (e.g. a sheet) dusted with Flour to a thickness of approx. 5 mm. Turn the dough over and carefully pull it apart piece by piece under the backs of both hands. Make sure that the dough is pulled evenly.

Apple strudel filling

1.5 kg apples
10 dag Butter
10 dag Raisins
5 dag Sugar
etwas Cinnamon

10 dag Butter Melt. Spread half of it on the strudel dough. 1.5 kg apples peel and cut into small pieces. Mix the apples with 10 dag Raisins, 5 dag Sugar and etwas Cinnamon. Spread the filling evenly over the strudel dough in a rectangular shape. Fold in the overhanging parts of the round pastry on three sides.

Rolling apple strudel

Roll up the apple strudel from one longer side (opposite the side that is not folded in) by lifting the cloth. Lift the apple strudel into a buttered baking dish and brush with the remaining butter.

Bake apple strudel

Bake the apple strudel in the oven at 180°C for 30-45 minutes (depending on the thickness of the strudel).

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Apple strudel photos

The dough for the apple strudel during kneading

Roll out the strudel dough 5 mm thin on a floured cloth

Carefully pull the dough apart under the back of your hand

Brush the stretched strudel dough with melted butter

Spread the apples on the strudel dough and fold in the edges to form a rectangle

Roll up starting from one of the long sides

Roll up the apple strudel completely with the help of the cloth

The buttered apple strudel before baking

The ready-baked apple strudel

A piece of the baked apple strudel

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 74% Protein 4.7% Fat 16% Fiber 5.7%

Carbohydrates: 79 g
Protein: 5 g
Fat: 17 g
Fiber: 6 g

Energy

484 kcal

2,025 kJ

Questions about Apple strudel

How many kcal does Apple strudel have?: One serving of Apple strudel provides 484 kcal.
How many carbs does Apple strudel contain?: One serving of Apple strudel contains 79 g of carbs.
How much protein does Apple strudel contain?: One serving of Apple strudel contains 5 g of protein.
How much fat does Apple strudel contain?: One serving of Apple strudel contains 17 g of fat.
How much fiber does Apple strudel contain?: One serving of Apple strudel contains 6 g of fiber.