How can I scale the servings?

Use the portion selector near the recipe title. All ingredient amounts adjust instantly so you can cook for one or for a crowd without mental math.

Do you suggest ingredient swaps?

Seasonal swap ideas and substitutions are highlighted in the step-by-step instructions, so you can use what is ripe in your kitchen garden or market.

Can I prepare parts of the recipe ahead?

Look for make-ahead notes in the steps. Many sauces, doughs and roasted vegetables can be prepared earlier and finished just before serving.

Desserts Kuchen

Vegetarian

Cocoa Sponge Cake Roll

Name: Cocoa Sponge Cake Roll
Yield: 1
Ingredients: 5 Ei; 250 ml Schlagobers; 150 g Mehl; 100 g Zucker; 50 g Marillenmarmelade; 2 EL Magerkakaopulver

Seasonality: 0%.

Ingredients for 1 sheet: 5 eggs, 250 ml Whipping cream, 150 g Flour, 100 g Sugar, 50 g Apricot jam, 2 tbsp Cocoa powder

Nutrition per serving View details

Carbohydrates: 253 g Protein: 59 g Fat: 125 g Fiber: 15 g

Energy: 2,374 kcal (9,933 kJ)

Preparation of Cocoa Sponge Cake Roll

Stir batter

5 eggs
15 dag Flour
10 dag Sugar
5 tbsp hot Water
2 tbsp Cocoa powder

Separate 5 eggs. Beat the egg yolks with 5 dag Sugar and 5 tbsp hot Water until frothy. Beat the egg whites with 5 dag Sugar until stiff. Mix 15 dag Flour and 2 tbsp Cocoa powder and fold into the yolk mixture together with the egg whites.

Baking

Line a baking tray with baking paper and spread the dough on it. Bake in the oven at 200 °C for 15 minutes.

Rolls

Place the baked dough with the top side on a cloth and remove the baking paper. Roll up the dough with the cloth and leave to cool.

Filling

250 ml Whipping cream
5 dag Apricot jam

Beat 250 ml Whipping cream until stiff. Carefully roll out the cooled roulade and remove the cloth. Spread 5 dag Apricot jam on the roulade and spread the whipped cream on top. Close the roulade again and sprinkle with powdered sugar.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Your recipes, always with you

Even offline, with shopping list and favourites. Free.

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 56% Protein 13% Fat 28% Fiber 3.3%

Carbohydrates: 253 g
Protein: 59 g
Fat: 125 g
Fiber: 15 g

Energy

2,374 kcal

9,933 kJ

Questions about Cocoa Sponge Cake Roll

How many kcal does Cocoa Sponge Cake Roll have?: One serving of Cocoa Sponge Cake Roll provides 2,374 kcal.
How many carbs does Cocoa Sponge Cake Roll contain?: One serving of Cocoa Sponge Cake Roll contains 253 g of carbs.
How much protein does Cocoa Sponge Cake Roll contain?: One serving of Cocoa Sponge Cake Roll contains 59 g of protein.
How much fat does Cocoa Sponge Cake Roll contain?: One serving of Cocoa Sponge Cake Roll contains 125 g of fat.
How much fiber does Cocoa Sponge Cake Roll contain?: One serving of Cocoa Sponge Cake Roll contains 15 g of fiber.