Preparation of Apricot dumplings
Cook dumplings
- 50 dag Curd cheese
- 500 g Apricots
- 2 eggs
- 6 tbsp Bread crumbs
- 6 tbsp Semolina
- Water
Process 50 dag Curd cheese, 2 eggs, 6 tbsp Bread crumbs and 6 tbsp Semolina into a dough.
Leave to infuse in the cold for 15 minutes.
Coat 500 g Apricots with curd cheese dough approx. 1 cm thick.
Form dumplings with the help of breadcrumbs.
Simmer the apricot dumplings in lightly salted Water for 10 minutes.
Crumb coating
- 20 dag Bread crumbs
- 100 g Butter
- 4 tbsp Sugar
Melt 100 g Butter in a pan.
Roast 20 dag Bread crumbs in it while stirring.
Add 4 tbsp Sugar.
Lift the cooked apricot dumplings out of the water with a sieve scoop and roll in the breadcrumbs.
Serve
- Bread crumbs, Powdered sugar
Serve three apricot dumplings per portion with Bread crumbs and sprinkle with Powdered sugar.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Apricot dumplings photos
Two apricot dumplings sprinkled with powdered sugar
A sliced apricot dumpling
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 54%
Protein 18%
Fat 26%
Fiber 2.0%
- Carbohydrates
- 111 g
- Protein
- 37 g
- Fat
- 53 g
- Fiber
- 4 g
Energy
1,065 kcal
4,456 kJ
Questions about Apricot dumplings
- How many kcal does Apricot dumplings have?
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One serving of Apricot dumplings provides 1,065 kcal.
- How many carbs does Apricot dumplings contain?
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One serving of Apricot dumplings contains 111 g of carbs.
- How much protein does Apricot dumplings contain?
-
One serving of Apricot dumplings contains 37 g of protein.
- How much fat does Apricot dumplings contain?
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One serving of Apricot dumplings contains 53 g of fat.
- How much fiber does Apricot dumplings contain?
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One serving of Apricot dumplings contains 4 g of fiber.