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Desserts Pastries

Vegetarian

Baked plum dumplings

Name: Baked plum dumplings
Yield: 4
Ingredients: 20 Zwetschke; 500 g Erdapfel; 130 ml Schlagobers; 120 g Mehl; 2 Ei; 80 g Butter

Ingredients: Baked plum dumplings for 4 persons Seasonality: 22%

Ingredients: 20 Plums, 500 g potatoes, 130 ml Whipping cream, 120 g Flour, 2 eggs, 80 g Butter

Nutrition per serving View details

Carbohydrates: 67 g Protein: 11 g Fat: 32 g Fiber: 3 g

Energy: 590 kcal (2,469 kJ)

Preparation of Baked plum dumplings

Potato dough

½ kg potatoes
12 dag Flour
1 Egg
3 dag Butter

Boil or steam ½ kg potatoes until soft. Peel and finely press the potatoes. Knead into a dough with 12 dag Flour, 1 Egg and 3 dag Butter.

Forming plum dumplings

20 small Plums

Wash and dry 20 small Plums. Shape the potato dough into a roll approx. 5 cm thick. Cut 1-2 cm thick slices from it. Flatten the dough with floured hands and wrap each plum in it.

Bake plum dumplings

50 g Butter

Melt 50 g Butter in a casserole dish and carefully toss the dumplings in it. Bake the dumplings in the oven at 200°C for 45 minutes.

Frosting

130 ml Whipping cream
1 Egg

Stir 130 ml Whipping cream and 1 Egg until smooth. Pour this glaze over the plum dumplings and bake for a further 15 minutes.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Baked plum dumplings photos

Knead the potatoes, flour and egg into a dough

Shape the plums with the dough into dumplings

Toss the plum dumplings in the butter in the baking dish

After 45 minutes baking time, pour the glaze over the dumplings

The ready-baked plum dumplings

The finished baked plum dumplings

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 60% Protein 9.9% Fat 29% Fiber 2.7%

Carbohydrates: 67 g
Protein: 11 g
Fat: 32 g
Fiber: 3 g

Energy

590 kcal

2,469 kJ

Questions about Baked plum dumplings

How many kcal does Baked plum dumplings have?: One serving of Baked plum dumplings provides 590 kcal.
How many carbs does Baked plum dumplings contain?: One serving of Baked plum dumplings contains 67 g of carbs.
How much protein does Baked plum dumplings contain?: One serving of Baked plum dumplings contains 11 g of protein.
How much fat does Baked plum dumplings contain?: One serving of Baked plum dumplings contains 32 g of fat.
How much fiber does Baked plum dumplings contain?: One serving of Baked plum dumplings contains 3 g of fiber.