Preparation of Curd cheese dumplings with nut coating
dough
- 33 dag Curd cheese
- 2 eggs
- 50 g Bread crumbs
- 50 g Semolina
- 2 tbsp Powdered sugar
- 20 g Butter
- 1 tbsp Lemon juice
Mix 33 dag Curd cheese, 2 tbsp Powdered sugar, 2 eggs and 1 tbsp Lemon juice until smooth.
Melt 20 g Butter and stir in as well.
Stir in 50 g Bread crumbs and 50 g Semolina.
Chill for 1 hour.
cook
- Flour
Shape the dough into balls (2 per portion), roll in Flour and simmer in salted water for approx. 10 minutes.
crumble
- 10 dag Bread crumbs
- 10 dag ground Hazelnuts
- 50 g Butter
- 1 tbsp Sugar
Melt 50 g Butter in a pan.
Stir in 10 dag Bread crumbs and roast briefly with 10 dag ground Hazelnuts at the end.
Add 1 tbsp Sugar.
Roll the cooked dumplings in it.
serve
Serve with vanilla sauce or stewed plums.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 41%
Protein 19%
Fat 39%
Fiber 1.4%
- Carbohydrates
- 60 g
- Protein
- 28 g
- Fat
- 57 g
- Fiber
- 2 g
Energy
865 kcal
3,619 kJ
Questions about Curd cheese dumplings with nut coating
- How many kcal does Curd cheese dumplings with nut coating have?
-
One serving of Curd cheese dumplings with nut coating provides 865 kcal.
- How many carbs does Curd cheese dumplings with nut coating contain?
-
One serving of Curd cheese dumplings with nut coating contains 60 g of carbs.
- How much protein does Curd cheese dumplings with nut coating contain?
-
One serving of Curd cheese dumplings with nut coating contains 28 g of protein.
- How much fat does Curd cheese dumplings with nut coating contain?
-
One serving of Curd cheese dumplings with nut coating contains 57 g of fat.
- How much fiber does Curd cheese dumplings with nut coating contain?
-
One serving of Curd cheese dumplings with nut coating contains 2 g of fiber.