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Desserts Pastries

Vegetarian

Buchteln

Name: Buchteln
Yield: 4
Ingredients: 500 g Mehl; 125 ml Milch; 80 g Butter; 50 g Zucker; 2 EL Mehl; 20 g Germ; 1 Pkg Vanillezucker; 1 TL Zucker; Milch; Marmelade; Butter; Staubzucker

Ingredients: Buchteln for 4 persons Seasonality: 0%

Ingredients: 500 g Flour, 125 ml Milk, 80 g Butter, 50 g Sugar, 2 tbsp Flour, 20 g Yeast, 1 package Vanilla sugar, 1 tsp Sugar, Milk, Jam, Butter, Powdered sugar

Nutrition per serving View details

Carbohydrates: 112 g Protein: 16 g Fat: 19 g Fiber: 4 g

Energy: 683 kcal (2,858 kJ)

Preparation of Buchteln

Yeast dough

500 g Flour
0.13 L Milk
80 g Butter
50 g Sugar
2 tbsp Flour
20 g Yeast
1 package Vanilla sugar
1 tsp Sugar
Milk

Stir 0.13 L Milk, 20 g Yeast, 2 tbsp Flour and 1 tsp Sugar into a starter dough and keep warm. Dissolve 80 g Butter, 50 g Sugar and 1 package Vanilla sugar in 1 L of warm Milk and leave to cool until lukewarm. Add the milk and 3 egg yolks to the starter dough and knead to a smooth dough using 500 g Flour. Leave the dough to rise and then knead again.

Forming buns

Jam, Butter

Divide the yeast dough into equal pieces. Shape the pieces of dough into balls, filling them with Jam according to taste. Brush the individual buns with liquid Butter and place them close together in a buttered baking dish.

Bake Buchteln

Powdered sugar

Bake the Buchteln in the oven at 180°C for approx. 30 minutes. The golden brown buns after baking. Remove the buns from the tin and serve sprinkled with Powdered sugar.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Buchteln photos

Divide the yeast dough into equal pieces.

Shape the pieces of dough into balls, fill with jam according to taste and place in a buttered baking dish.

Golden brown Buchteln after baking.

Remove the Buchteln from the tin and serve sprinkled with powdered sugar.

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 74% Protein 11% Fat 13% Fiber 2.7%

Carbohydrates: 112 g
Protein: 16 g
Fat: 19 g
Fiber: 4 g

Energy

683 kcal

2,858 kJ

Questions about Buchteln

How many kcal does Buchteln have?: One serving of Buchteln provides 683 kcal.
How many carbs does Buchteln contain?: One serving of Buchteln contains 112 g of carbs.
How much protein does Buchteln contain?: One serving of Buchteln contains 16 g of protein.
How much fat does Buchteln contain?: One serving of Buchteln contains 19 g of fat.
How much fiber does Buchteln contain?: One serving of Buchteln contains 4 g of fiber.