How can I scale the servings?

Use the portion selector near the recipe title. All ingredient amounts adjust instantly so you can cook for one or for a crowd without mental math.

Do you suggest ingredient swaps?

Seasonal swap ideas and substitutions are highlighted in the step-by-step instructions, so you can use what is ripe in your kitchen garden or market.

Can I prepare parts of the recipe ahead?

Look for make-ahead notes in the steps. Many sauces, doughs and roasted vegetables can be prepared earlier and finished just before serving.

Desserts Pastries

Vegetarian

Yeast dumplings

Name: Yeast dumplings
Yield: 50
Ingredients: 6.25 kg Mehl; 3.13 L Milch; 1.75 kg Butter; 1.75 kg Staubzucker; 1.25 kg Powidl; 1.13 kg Mohn; 50 Eidotter; 525 g Germ; 12.5 Packung Vanillezucker; 50 ml Salz

Seasonality: 0%.

Ingredients for 50 persons: 6.25 kg Flour, 3.13 L Milk, 1.75 kg Butter, 1.75 kg Powdered sugar, 1.25 kg Powidl, 1.13 kg Poppy seeds, 50 Egg yolk, 525 g Yeast, 12.5 packages Vanilla sugar, 50 ml Salt

Nutrition per serving View details

Carbohydrates: 143 g Protein: 24 g Fat: 48 g Fiber: 9 g

Energy: 1,095 kcal (4,581 kJ)

Preparation of Yeast dumplings

starter dough

3.13 L Milk
1.25 kg Flour
525 g Yeast

Dissolve 525 g Yeast in 3.13 L Milk (lukewarm), mix with 1.25 kg Flour, cover and leave to rest in a warm place for 30 minutes.

butter drift

50 Egg yolk
62.5 dag Butter
625 g Powdered sugar
12.5 packages Vanilla sugar
50 ml Salt

Beat 62.5 dag Butter with 50 Egg yolk, 625 g Powdered sugar, 12.5 packages Vanilla sugar and 50 ml Salt until frothy.

dough

5 kg Flour

Knead the butter scrapings with the starter dough and 5 kg Flour to form a smooth dough. Divide into 12 pieces, shape into balls, cover the balls with a damp cloth and leave to rest in a warm place for 30 minutes.

fill

1.25 kg Powidl

Press the balls flat, place 1.25 kg Powidl on top and shape the balls. (if the dumplings do not stick together, moisten with a little water).

cook

Cook in lightly salted water for 8 minutes, turn and cook for a further 8 minutes.

serve

1.13 kg Butter
1.13 kg Powdered sugar
1.13 kg Poppy seeds

Melt 1.13 kg Butter, pour onto the dumplings and sprinkle with 1.13 kg Powdered sugar and 1.13 kg Poppy seeds.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 64% Protein 11% Fat 22% Fiber 4.0%

Carbohydrates: 143 g
Protein: 24 g
Fat: 48 g
Fiber: 9 g

Energy

1,095 kcal

4,581 kJ

Questions about Yeast dumplings

How many kcal does Yeast dumplings have?: One serving of Yeast dumplings provides 1,095 kcal.
How many carbs does Yeast dumplings contain?: One serving of Yeast dumplings contains 143 g of carbs.
How much protein does Yeast dumplings contain?: One serving of Yeast dumplings contains 24 g of protein.
How much fat does Yeast dumplings contain?: One serving of Yeast dumplings contains 48 g of fat.
How much fiber does Yeast dumplings contain?: One serving of Yeast dumplings contains 9 g of fiber.