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Desserts Pastries

Vegetarian

Yeast dumplings

Name: Yeast dumplings
Yield: 1
Ingredients: 125 g Mehl; 62.5 ml Milch; 35 g Butter; 35 g Staubzucker; 25 g Powidl; 22.5 g Mohn; 1 Eidotter; 10.5 g Germ; ¼ Packung Vanillezucker; ¼ TL Salz

Seasonality: 0%.

Ingredients for 1 person: 125 g Flour, 62.5 ml Milk, 35 g Butter, 35 g Powdered sugar, 25 g Powidl, 22.5 g Poppy seeds, 1 Egg yolk, 10.5 g Yeast, ¼ packages Vanilla sugar, ¼ tsp Salt

Nutrition per serving View details

Carbohydrates: 143 g Protein: 24 g Fat: 48 g Fiber: 9 g

Energy: 1,095 kcal (4,581 kJ)

Preparation of Yeast dumplings

starter dough

62.5 ml Milk
25 g Flour
10.5 g Yeast

Dissolve 10.5 g Yeast in 62.5 ml Milk (lukewarm), mix with 25 g Flour, cover and leave to rest in a warm place for 30 minutes.

butter drift

1 Egg yolk
1.25 dag Butter
12.5 g Powdered sugar
¼ packages Vanilla sugar
¼ tsp Salt

Beat 1.25 dag Butter with 1 Egg yolk, 12.5 g Powdered sugar, ¼ packages Vanilla sugar and ¼ tsp Salt until frothy.

dough

100 g Flour

Knead the butter scrapings with the starter dough and 100 g Flour to form a smooth dough. Divide into 12 pieces, shape into balls, cover the balls with a damp cloth and leave to rest in a warm place for 30 minutes.

fill

25 g Powidl

Press the balls flat, place 25 g Powidl on top and shape the balls. (if the dumplings do not stick together, moisten with a little water).

cook

Cook in lightly salted water for 8 minutes, turn and cook for a further 8 minutes.

serve

22.5 g Butter
22.5 g Powdered sugar
22.5 g Poppy seeds

Melt 22.5 g Butter, pour onto the dumplings and sprinkle with 22.5 g Powdered sugar and 22.5 g Poppy seeds.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 64% Protein 11% Fat 22% Fiber 4.0%

Carbohydrates: 143 g
Protein: 24 g
Fat: 48 g
Fiber: 9 g

Energy

1,095 kcal

4,581 kJ

Questions about Yeast dumplings

How many kcal does Yeast dumplings have?: One serving of Yeast dumplings provides 1,095 kcal.
How many carbs does Yeast dumplings contain?: One serving of Yeast dumplings contains 143 g of carbs.
How much protein does Yeast dumplings contain?: One serving of Yeast dumplings contains 24 g of protein.
How much fat does Yeast dumplings contain?: One serving of Yeast dumplings contains 48 g of fat.
How much fiber does Yeast dumplings contain?: One serving of Yeast dumplings contains 9 g of fiber.