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Desserts Pastries

Vegetarian

Yeast dumplings

Name: Yeast dumplings
Yield: 8
Ingredients: 1 kg Mehl; 500 ml Milch; 280 g Butter; 280 g Staubzucker; 200 g Powidl; 180 g Mohn; 8 Eidotter; 84 g Germ; 2 Packung Vanillezucker; 2 TL Salz

Seasonality: 0%.

Ingredients for 8 persons: 1 kg Flour, 500 ml Milk, 280 g Butter, 280 g Powdered sugar, 200 g Powidl, 180 g Poppy seeds, 8 Egg yolk, 84 g Yeast, 2 packages Vanilla sugar, 2 tsp Salt

Nutrition per serving View details

Carbohydrates: 143 g Protein: 24 g Fat: 48 g Fiber: 9 g

Energy: 1,095 kcal (4,581 kJ)

Preparation of Yeast dumplings

starter dough

500 ml Milk
200 g Flour
84 g Yeast

Dissolve 84 g Yeast in 500 ml Milk (lukewarm), mix with 200 g Flour, cover and leave to rest in a warm place for 30 minutes.

butter drift

8 Egg yolk
10 dag Butter
100 g Powdered sugar
2 packages Vanilla sugar
2 tsp Salt

Beat 10 dag Butter with 8 Egg yolk, 100 g Powdered sugar, 2 packages Vanilla sugar and 2 tsp Salt until frothy.

dough

800 g Flour

Knead the butter scrapings with the starter dough and 800 g Flour to form a smooth dough. Divide into 12 pieces, shape into balls, cover the balls with a damp cloth and leave to rest in a warm place for 30 minutes.

fill

200 g Powidl

Press the balls flat, place 200 g Powidl on top and shape the balls. (if the dumplings do not stick together, moisten with a little water).

cook

Cook in lightly salted water for 8 minutes, turn and cook for a further 8 minutes.

serve

180 g Butter
180 g Powdered sugar
180 g Poppy seeds

Melt 180 g Butter, pour onto the dumplings and sprinkle with 180 g Powdered sugar and 180 g Poppy seeds.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 64% Protein 11% Fat 22% Fiber 4.0%

Carbohydrates: 143 g
Protein: 24 g
Fat: 48 g
Fiber: 9 g

Energy

1,095 kcal

4,581 kJ

Questions about Yeast dumplings

How many kcal does Yeast dumplings have?: One serving of Yeast dumplings provides 1,095 kcal.
How many carbs does Yeast dumplings contain?: One serving of Yeast dumplings contains 143 g of carbs.
How much protein does Yeast dumplings contain?: One serving of Yeast dumplings contains 24 g of protein.
How much fat does Yeast dumplings contain?: One serving of Yeast dumplings contains 48 g of fat.
How much fiber does Yeast dumplings contain?: One serving of Yeast dumplings contains 9 g of fiber.