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Desserts Pastries

Vegetarian

Yeast dumplings

Name: Yeast dumplings
Yield: 4
Ingredients: 500 g Mehl; 250 ml Milch; 140 g Butter; 140 g Staubzucker; 100 g Powidl; 90 g Mohn; 4 Eidotter; 42 g Germ; 1 Packung Vanillezucker; 1 TL Salz

Seasonality: 0%.

Ingredients for 4 persons: 500 g Flour, 250 ml Milk, 140 g Butter, 140 g Powdered sugar, 100 g Powidl, 90 g Poppy seeds, 4 Egg yolk, 42 g Yeast, 1 package Vanilla sugar, 1 tsp Salt

Nutrition per serving View details

Carbohydrates: 143 g Protein: 24 g Fat: 48 g Fiber: 9 g

Energy: 1,095 kcal (4,581 kJ)

Preparation of Yeast dumplings

starter dough

250 ml Milk
100 g Flour
42 g Yeast

Dissolve 42 g Yeast in 250 ml Milk (lukewarm), mix with 100 g Flour, cover and leave to rest in a warm place for 30 minutes.

butter drift

4 Egg yolk
5 dag Butter
50 g Powdered sugar
1 package Vanilla sugar
1 tsp Salt

Beat 5 dag Butter with 4 Egg yolk, 50 g Powdered sugar, 1 package Vanilla sugar and 1 tsp Salt until frothy.

dough

400 g Flour

Knead the butter scrapings with the starter dough and 400 g Flour to form a smooth dough. Divide into 12 pieces, shape into balls, cover the balls with a damp cloth and leave to rest in a warm place for 30 minutes.

fill

100 g Powidl

Press the balls flat, place 100 g Powidl on top and shape the balls. (if the dumplings do not stick together, moisten with a little water).

cook

Cook in lightly salted water for 8 minutes, turn and cook for a further 8 minutes.

serve

90 g Butter
90 g Powdered sugar
90 g Poppy seeds

Melt 90 g Butter, pour onto the dumplings and sprinkle with 90 g Powdered sugar and 90 g Poppy seeds.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 64% Protein 11% Fat 22% Fiber 4.0%

Carbohydrates: 143 g
Protein: 24 g
Fat: 48 g
Fiber: 9 g

Energy

1,095 kcal

4,581 kJ

Questions about Yeast dumplings

How many kcal does Yeast dumplings have?: One serving of Yeast dumplings provides 1,095 kcal.
How many carbs does Yeast dumplings contain?: One serving of Yeast dumplings contains 143 g of carbs.
How much protein does Yeast dumplings contain?: One serving of Yeast dumplings contains 24 g of protein.
How much fat does Yeast dumplings contain?: One serving of Yeast dumplings contains 48 g of fat.
How much fiber does Yeast dumplings contain?: One serving of Yeast dumplings contains 9 g of fiber.