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Desserts Pastries

Vegetarian

Yeast dumplings

Name: Yeast dumplings
Yield: 40
Ingredients: 5 kg Mehl; 2.5 L Milch; 1.4 kg Butter; 1.4 kg Staubzucker; 1 kg Powidl; 900 g Mohn; 40 Eidotter; 420 g Germ; 10 Packung Vanillezucker; 40 ml Salz

Seasonality: 0%.

Ingredients for 40 persons: 5 kg Flour, 2.5 L Milk, 1.4 kg Butter, 1.4 kg Powdered sugar, 1 kg Powidl, 900 g Poppy seeds, 40 Egg yolk, 420 g Yeast, 10 packages Vanilla sugar, 40 ml Salt

Nutrition per serving View details

Carbohydrates: 143 g Protein: 24 g Fat: 48 g Fiber: 9 g

Energy: 1,095 kcal (4,581 kJ)

Preparation of Yeast dumplings

starter dough

2.5 L Milk
1 kg Flour
420 g Yeast

Dissolve 420 g Yeast in 2.5 L Milk (lukewarm), mix with 1 kg Flour, cover and leave to rest in a warm place for 30 minutes.

butter drift

40 Egg yolk
50 dag Butter
500 g Powdered sugar
10 packages Vanilla sugar
40 ml Salt

Beat 50 dag Butter with 40 Egg yolk, 500 g Powdered sugar, 10 packages Vanilla sugar and 40 ml Salt until frothy.

dough

4 kg Flour

Knead the butter scrapings with the starter dough and 4 kg Flour to form a smooth dough. Divide into 12 pieces, shape into balls, cover the balls with a damp cloth and leave to rest in a warm place for 30 minutes.

fill

1 kg Powidl

Press the balls flat, place 1 kg Powidl on top and shape the balls. (if the dumplings do not stick together, moisten with a little water).

cook

Cook in lightly salted water for 8 minutes, turn and cook for a further 8 minutes.

serve

900 g Butter
900 g Powdered sugar
900 g Poppy seeds

Melt 900 g Butter, pour onto the dumplings and sprinkle with 900 g Powdered sugar and 900 g Poppy seeds.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 64% Protein 11% Fat 22% Fiber 4.0%

Carbohydrates: 143 g
Protein: 24 g
Fat: 48 g
Fiber: 9 g

Energy

1,095 kcal

4,581 kJ

Questions about Yeast dumplings

How many kcal does Yeast dumplings have?: One serving of Yeast dumplings provides 1,095 kcal.
How many carbs does Yeast dumplings contain?: One serving of Yeast dumplings contains 143 g of carbs.
How much protein does Yeast dumplings contain?: One serving of Yeast dumplings contains 24 g of protein.
How much fat does Yeast dumplings contain?: One serving of Yeast dumplings contains 48 g of fat.
How much fiber does Yeast dumplings contain?: One serving of Yeast dumplings contains 9 g of fiber.