Rhubarb - curd cheese cake

Ingredients for 90 persons: 5.63 kg Rhubarb, 56.25 eggs, 2.81 kg Curd cheese, 2.81 kg Flour, 2.59 kg Baking sugar, 1.91 kg Butter, 1.13 kg Sugar, Lemon, 225 ml Sour cream, 11.25 packages Baking powder, Vanilla sugar, Salt, Rum, Raisins, Rhubarb

Nutrition per serving View details
Carbohydrates: 68 g Protein: 12 g Fat: 26 g Fiber: 1 g
Energy: 546 kcal (2,284 kJ)

Preparation of Rhubarb - curd cheese cake

dough

Beat 191.25 dag Butter, 191.25 dag Baking sugar, a pinch of Salt, 1 pkg of Vanilla sugar, the grated zest of one Lemon and the yolks of 56.25 eggs until very frothy. Add 281.25 dag Curd cheese, 225 ml Sour cream, Raisins soaked in Rum, 281.25 dag Flour smooth and 11.25 packages Baking powder. Whisk with 67.5 dag Baking sugar and fold in the egg whites.

rhubarb

Briefly overcook 562.5 dag Rhubarb with Water and 112.5 dag Sugar.

bake

  • Rhubarb
Spread the mixture onto a greased baking tray and top with Rhubarb. Bake in a preheated oven at 175 °C for about half an hour.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 64% Protein 11% Fat 25% Fiber 0.9%
Carbohydrates
68 g
Protein
12 g
Fat
26 g
Fiber
1 g
Energy
546 kcal
2,284 kJ

Questions about Rhubarb - curd cheese cake

How many kcal does Rhubarb - curd cheese cake have?
One serving of Rhubarb - curd cheese cake provides 546 kcal.
How many carbs does Rhubarb - curd cheese cake contain?
One serving of Rhubarb - curd cheese cake contains 68 g of carbs.
How much protein does Rhubarb - curd cheese cake contain?
One serving of Rhubarb - curd cheese cake contains 12 g of protein.
How much fat does Rhubarb - curd cheese cake contain?
One serving of Rhubarb - curd cheese cake contains 26 g of fat.
How much fiber does Rhubarb - curd cheese cake contain?
One serving of Rhubarb - curd cheese cake contains 1 g of fiber.

Saisonwert im Jahresverlauf