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Soups Bound soups

Tom Yum soup

Name: Tom Yum soup
Yield: 50
Ingredients: 5 kg Hühnerbrust; 3.13 L Kokosmilch; 3.13 Ananas; 12.5 Zucchini; 18.75 Karotte; 1.25 L Schlagobers; 6.25 Zwiebel; 6.25 Limette; 187.5 ml Butterschmalz; 187.5 ml Tomatenmark; 187.5 ml Sojasauce; 187.5 ml Ingwer; 187.5 ml Galgant; Salz; 25 Limettenblätter; 12.5 Lorbeerblatt; 12.5 Zitronengras; Korianderblätter

Ingredients: Tom Yum soup for 50 persons Seasonality: 7%

Ingredients: 5 kg Chicken breast, 3.13 L Coconut milk, 3.13 Pineapple, 12.5 Zucchini, 18.75 Carrots, 1.25 L Whipping cream, 6.25 Onions, 6.25 Lime, 187.5 ml Clarified butter, 187.5 ml Tomato paste, 187.5 ml Soy sauce, 187.5 ml Ginger, 187.5 ml Galangal, Salt, 25 Lime leaves, 12.5 Bay leaves, 12.5 Lemongrass, Coriander leaves

Nutrition per serving View details

Carbohydrates: 17 g Protein: 27 g Fat: 25 g Fiber: 4 g

Energy: 394 kcal (1,648 kJ)

Preparation of Tom Yum soup

vegetables

12.5 Zucchini
18.75 Carrots
6.25 Onions
187.5 ml Clarified butter

6.25 Onions finely chop. 18.75 Carrots and 12.5 Zucchini roll the dice. Heat 187.5 ml Clarified butter in a pan and sauté the vegetables in it.

meat

500 dag Chicken breast
187.5 ml Tomato paste
187.5 ml Soy sauce

Dice 500 dag Chicken breast and also add to the pot. The meat should only be fried briefly so that it is still raw on the inside. Add 187.5 ml Tomato paste and 187.5 ml Soy sauce, stir in and fry briefly.

infusion

12.5 L Water
3.13 L Coconut milk
3.13 Pineapple

Infuse with 12.5 L Water and 3.13 L Coconut milk. Cut 3.13 Pineapple into pieces and add to the mixture.

season

6.25 Lime
187.5 ml chopped Ginger
187.5 ml chopped Galangal
25 Lime leaves
12.5 Bay leaves
12.5 Lemongrass
Salt, Coriander leaves

Season with Salt, 25 Lime leaves, 12.5 Bay leaves, juice from 6.25 Lime, 12.5 Lemongrass, 187.5 ml chopped Ginger, Coriander leaves and 187.5 ml chopped Galangal.

finish

1.25 L Whipping cream

Simmer for about 1 hour. Stir in 1.25 L Whipping cream before serving.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Tom Yum soup photos

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 24% Protein 38% Fat 35% Fiber 5.6%

Carbohydrates: 17 g
Protein: 27 g
Fat: 25 g
Fiber: 4 g

Energy

394 kcal

1,648 kJ

Questions about Tom Yum soup

How many kcal does Tom Yum soup have?: One serving of Tom Yum soup provides 394 kcal.
How many carbs does Tom Yum soup contain?: One serving of Tom Yum soup contains 17 g of carbs.
How much protein does Tom Yum soup contain?: One serving of Tom Yum soup contains 27 g of protein.
How much fat does Tom Yum soup contain?: One serving of Tom Yum soup contains 25 g of fat.
How much fiber does Tom Yum soup contain?: One serving of Tom Yum soup contains 4 g of fiber.