Goulash soup

Goulash soup

Ingredients for 8 persons: 300 g Wadschinken (cured ham), 3 Onions, 300 g potatoes, 3 Frankfurters, 4 tbsp Clarified butter, 30 g Paprika powder, 1 tbsp Vinegar, Salt, Pepper, Marjoram

Nutrition per serving View details
Carbohydrates: 9 g Protein: 7 g Fat: 22 g Fiber: 1 g
Energy: 255 kcal (1,067 kJ)

Preparation of Goulash soup

Preparations

Cut 30 dag Wadschinken (cured ham) (= streaky beef goulash meat) into small cubes. It is best to leave the fat and tendons whole and only discard after cooking. Cut 3 Onions into fine strips.

Roast

Heat 4 tbsp Clarified butter in a saucepan. Sauté the onions until translucent. Add the meat and fry.

Seasoning

Remove the pan from the heat. Add 30 g Paprika powder and 1 tbsp Vinegar and stir in well. Infuse with 1.5 L Water.

Cooking

Cook the goulash soup for 2 hours. Season with Salt, Pepper and Marjoram. Cut 30 dag potatoes into cubes. Cut 3 Frankfurters into slices. Add the potatoes and sausages and cook the goulash soup for a further 30 minutes.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 24% Protein 19% Fat 59% Fiber 2.7%
Carbohydrates
9 g
Protein
7 g
Fat
22 g
Fiber
1 g
Energy
255 kcal
1,067 kJ

Questions about Goulash soup

How many kcal does Goulash soup have?
One serving of Goulash soup provides 255 kcal.
How many carbs does Goulash soup contain?
One serving of Goulash soup contains 9 g of carbs.
How much protein does Goulash soup contain?
One serving of Goulash soup contains 7 g of protein.
How much fat does Goulash soup contain?
One serving of Goulash soup contains 22 g of fat.
How much fiber does Goulash soup contain?
One serving of Goulash soup contains 1 g of fiber.

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