Preparation of Goulash soup
Preparations
- 30 dag Wadschinken (cured ham)
- 3 Onions
Cut 30 dag Wadschinken (cured ham) (= streaky beef goulash meat) into small cubes.
It is best to leave the fat and tendons whole and only discard after cooking.
Cut 3 Onions into fine strips.
Roast
- 4 tbsp Clarified butter
Heat 4 tbsp Clarified butter in a saucepan.
Sauté the onions until translucent.
Add the meat and fry.
Seasoning
- 1.5 L Water
- 30 g Paprika powder
- 1 tbsp Vinegar
Remove the pan from the heat.
Add 30 g Paprika powder and 1 tbsp Vinegar and stir in well.
Infuse with 1.5 L Water.
Cooking
- 30 dag potatoes
- 3 Frankfurters
- Salt, Pepper, Marjoram
Cook the goulash soup for 2 hours.
Season with Salt, Pepper and Marjoram.
Cut 30 dag potatoes into cubes.
Cut 3 Frankfurters into slices.
Add the potatoes and sausages and cook the goulash soup for a further 30 minutes.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Goulash soup photos
The chopped meat for the goulash soup
Fry the onion and meat for the goulash soup
Cook the goulash soup.
Add potatoes and sausages during the last cooking phase
The finished goulash soup
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 24%
Protein 19%
Fat 59%
Fiber 2.7%
- Carbohydrates
- 9 g
- Protein
- 7 g
- Fat
- 22 g
- Fiber
- 1 g
Energy
255 kcal
1,067 kJ
Questions about Goulash soup
- How many kcal does Goulash soup have?
-
One serving of Goulash soup provides 255 kcal.
- How many carbs does Goulash soup contain?
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One serving of Goulash soup contains 9 g of carbs.
- How much protein does Goulash soup contain?
-
One serving of Goulash soup contains 7 g of protein.
- How much fat does Goulash soup contain?
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One serving of Goulash soup contains 22 g of fat.
- How much fiber does Goulash soup contain?
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One serving of Goulash soup contains 1 g of fiber.