Preparation of Cream of celery soup
Celery
Dusting & deglazing
Strain soup
- 100 ml Whipping cream
Puree the cream of celery soup with a hand blender and pass through a sieve.
Add 100 ml Whipping cream to the soup and bring to the boil again.
Garnish with black bread cubes.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Cream of celery soup photos
The main ingredients for the cream of celery soup
Fry the vegetables in oil
Dust with flour and roast the flour briefly
Puree the cream of celeriac soup and pass through a sieve
The ready-cooked cream of celeriac soup, served with diced black bread
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 40%
Protein 8.9%
Fat 49%
Fiber 6.7%
- Carbohydrates
- 18 g
- Protein
- 4 g
- Fat
- 22 g
- Fiber
- 3 g
Energy
278 kcal
1,163 kJ
Questions about Cream of celery soup
- How many kcal does Cream of celery soup have?
-
One serving of Cream of celery soup provides 278 kcal.
- How many carbs does Cream of celery soup contain?
-
One serving of Cream of celery soup contains 18 g of carbs.
- How much protein does Cream of celery soup contain?
-
One serving of Cream of celery soup contains 4 g of protein.
- How much fat does Cream of celery soup contain?
-
One serving of Cream of celery soup contains 22 g of fat.
- How much fiber does Cream of celery soup contain?
-
One serving of Cream of celery soup contains 3 g of fiber.
Saisonwert im Jahresverlauf
Cream of celery soup for …
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