Recipes with Tomato

Nutrition per 100 g

Composition
Water 95% Carbohydrates 2.6% Protein 1.0% Fat 0.2% Fiber 1.3%
Carbohydrates
3 g
≈ 51% of the dry mass
Protein
1 g
≈ 20% of the dry mass
Fat
1 g
≈ 3.9% of the dry mass
Fiber
2 g
≈ 25% of the dry mass
Energy
16 kcal
68 kJ
Dry mass (excluding water): 5.1 g

FAQ about Tomato

When is Tomato in season?
Tomato is in season: Early July to Early October.
How many kcal do Tomatoes have?
100 g provide 16 kcal.
How much protein do Tomatoes contain?
100 g contain 1 g protein.
How many carbs do Tomatoes contain?
100 g contain 3 g carbs.
How much fat do Tomatoes contain?
100 g contain 1 g fat.
How much water do Tomatoes contain?
100 g contain 95 g water.

Seasonality Calendar Tomato

Early July to Early October

January
February
March
April
May
June
July
August
September
October
November
December

Colored weeks show when this ingredient is in season. The current week is highlighted.

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