Chickenburger

Chickenburger

Ingredients for 4 persons: 5 Chicken legs, 150 g Cheese, 2 Tomatoes, 4 tbsp Oil, 4 Salad leaves, Salt, Pepper, 4 Sesame buns, Ketchup, Mayonnaise

Nutrition per serving View details
Carbohydrates: 1 g Protein: 34 g Fat: 27 g
Energy: 377 kcal (1,577 kJ)

Preparation of Chickenburger

Prepare vegetables & meat

Cut 2 Tomatoes into slices. Wash 4 Salad leaves and cut into large pieces. Cut 15 dag Cheese into slices. Trigger 5 Chicken legs and mince the meat. Season with Salt and Pepper.

Fry meat

Shape the meat into thin loaves. Fry these in a pan in 4 tbsp Oil on both sides. Flatten in the pan if necessary. After turning, cover the patties with the cheese.

Chickenburger topping

Cut 4 Sesame buns or burger buns in half. Lightly brown the insides in a pan without oil. Place a loaf on the bottom and 1 slice of cheese on each loaf. Pile the vegetables on top. Finally, place Ketchup and Mayonnaise on top and seal with the top side.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 1.6% Protein 55% Fat 44%
Carbohydrates
1 g
Protein
34 g
Fat
27 g
Energy
377 kcal
1,577 kJ

Questions about Chickenburger

How many kcal does Chickenburger have?
One serving of Chickenburger provides 377 kcal.
How many carbs does Chickenburger contain?
One serving of Chickenburger contains 1 g of carbs.
How much protein does Chickenburger contain?
One serving of Chickenburger contains 34 g of protein.
How much fat does Chickenburger contain?
One serving of Chickenburger contains 27 g of fat.

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