Preparation of Chickenburger
Prepare vegetables & meat
- 5 Chicken legs
- 15 dag Cheese
- 2 Tomatoes
- 4 Salad leaves
- Salt, Pepper
Cut 2 Tomatoes into slices.
Wash 4 Salad leaves and cut into large pieces.
Cut 15 dag Cheese into slices.
Trigger 5 Chicken legs and mince the meat.
Season with Salt and Pepper.
Fry meat
- 4 tbsp Oil
Shape the meat into thin loaves.
Fry these in a pan in 4 tbsp Oil on both sides.
Flatten in the pan if necessary.
After turning, cover the patties with the cheese.
Chickenburger topping
- 4 Sesame buns
- Ketchup, Mayonnaise
Cut 4 Sesame buns or burger buns in half.
Lightly brown the insides in a pan without oil.
Place a loaf on the bottom and 1 slice of cheese on each loaf.
Pile the vegetables on top.
Finally, place Ketchup and Mayonnaise on top and seal with the top side.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Chickenburger photos
Trigger chicken drumsticks
Prepare the cheese and vegetables for the chicken burger
Fry the meat patties in a pan
After turning, cover the meat patties with cheese
Combine meat patties, vegetables, ketchup and mayonnaise to make a chicken burger
A ready-made chicken burger
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 1.6%
Protein 55%
Fat 44%
- Carbohydrates
- 1 g
- Protein
- 34 g
- Fat
- 27 g
Energy
377 kcal
1,577 kJ
Questions about Chickenburger
- How many kcal does Chickenburger have?
-
One serving of Chickenburger provides 377 kcal.
- How many carbs does Chickenburger contain?
-
One serving of Chickenburger contains 1 g of carbs.
- How much protein does Chickenburger contain?
-
One serving of Chickenburger contains 34 g of protein.
- How much fat does Chickenburger contain?
-
One serving of Chickenburger contains 27 g of fat.
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