Preparation of Feta burger
Prepare the ingredients
- 15 dag Feta cheese
- 8 dag Cheese
- 1 Tomato
- 4 Salad leaves
- 2 Sesame buns
Cut 1 Tomato into slices.
Wash 4 Salad leaves and cut into large pieces.
Cut 8 dag Cheese into slices.
Divide 15 dag Feta cheese horizontally into two slices.
Cut 2 Sesame buns or burger buns in half.
Lightly brown the insides in a pan without oil.
Gratinated cheese
On the underside of the rolls or.
Place the cheese and the slices of feta on the buns.
Bake in an ovenproof dish in the oven over a high heat until the feta is lightly browned.
This takes five to fifteen minutes, depending on the oven.
Chickenburger topping
- Ketchup, Mayonnaise
On the feta salad and tomatoes.
Finally, place Ketchup and Mayonnaise on top and seal with the top side.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Feta burger photos
To make the feta burger, cover the underside of the burger bun with cheese and feta.
Bake the cheese in an ovenproof dish in the oven
Put lettuce and tomatoes on the cheese and ketchup and mayonnaise on the top of the burger bun
A ready-made feta burger
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 4.2%
Protein 42%
Fat 55%
- Carbohydrates
- 2 g
- Protein
- 20 g
- Fat
- 26 g
Energy
322 kcal
1,347 kJ
Questions about Feta burger
- How many kcal does Feta burger have?
-
One serving of Feta burger provides 322 kcal.
- How many carbs does Feta burger contain?
-
One serving of Feta burger contains 2 g of carbs.
- How much protein does Feta burger contain?
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One serving of Feta burger contains 20 g of protein.
- How much fat does Feta burger contain?
-
One serving of Feta burger contains 26 g of fat.