Feta burger

Feta burger

Ingredients for 2 persons: 150 g Feta cheese, 80 g Cheese, 1 Tomato, 4 Salad leaves, 2 Sesame buns, Ketchup, Mayonnaise

Nutrition per serving View details
Carbohydrates: 2 g Protein: 20 g Fat: 26 g
Energy: 322 kcal (1,347 kJ)

Preparation of Feta burger

Prepare the ingredients

Cut 1 Tomato into slices. Wash 4 Salad leaves and cut into large pieces. Cut 8 dag Cheese into slices. Divide 15 dag Feta cheese horizontally into two slices. Cut 2 Sesame buns or burger buns in half. Lightly brown the insides in a pan without oil.

Gratinated cheese

On the underside of the rolls or. Place the cheese and the slices of feta on the buns. Bake in an ovenproof dish in the oven over a high heat until the feta is lightly browned. This takes five to fifteen minutes, depending on the oven.

Chickenburger topping

  • Ketchup, Mayonnaise
On the feta salad and tomatoes. Finally, place Ketchup and Mayonnaise on top and seal with the top side.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 4.2% Protein 42% Fat 55%
Carbohydrates
2 g
Protein
20 g
Fat
26 g
Energy
322 kcal
1,347 kJ

Questions about Feta burger

How many kcal does Feta burger have?
One serving of Feta burger provides 322 kcal.
How many carbs does Feta burger contain?
One serving of Feta burger contains 2 g of carbs.
How much protein does Feta burger contain?
One serving of Feta burger contains 20 g of protein.
How much fat does Feta burger contain?
One serving of Feta burger contains 26 g of fat.

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