Preparation of Tomato soup
Preparations
- 750 g Tomatoes
- 1 Carrot
- 1 Onion
- 2 tbsp Whipping cream
Roughly chop 750 g Tomatoes, 1 Carrot and 1 Onion.
Beat 2 tbsp Whipping cream.
Cooking
- 2 tbsp Tomato paste
- 1 tbsp Clarified butter
- Basil, Thyme, Oregano, Salt, Soup powder
Sauté the carrots and onion in 1 tbsp Clarified butter.
Add 2 tbsp Tomato paste and roast with it.
Deglaze with the tomatoes.
Season with Basil, Thyme, Oregano, Salt and Soup powder.
Simmer for approx. 10 min.
Puree
Puree the soup with a hand blender or blender jug.
Pass through a sieve and bring to the boil again.
Serving
Garnish with a topping and basil leaf on the plate.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Tomato soup photos
The finished tomato soup.
After pureeing, the soup is passed through a sieve.
Puree the soup with a hand blender.
Deglaze with water and season.
Fry the tomatoes.
Fry the diced onions.
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 46%
Protein 14%
Fat 34%
Fiber 7.2%
- Carbohydrates
- 19 g
- Protein
- 6 g
- Fat
- 14 g
- Fiber
- 3 g
Energy
224 kcal
937 kJ
Questions about Tomato soup
- How many kcal does Tomato soup have?
-
One serving of Tomato soup provides 224 kcal.
- How many carbs does Tomato soup contain?
-
One serving of Tomato soup contains 19 g of carbs.
- How much protein does Tomato soup contain?
-
One serving of Tomato soup contains 6 g of protein.
- How much fat does Tomato soup contain?
-
One serving of Tomato soup contains 14 g of fat.
- How much fiber does Tomato soup contain?
-
One serving of Tomato soup contains 3 g of fiber.
Saisonwert im Jahresverlauf
Tomato soup for …
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