Tomato soup

Tomato soup

Ingredients for 2 plates: 750 g Tomatoes, 1 Carrot, 1 Onion, 2 tbsp Whipping cream, 2 tbsp Tomato paste, 1 tbsp Clarified butter, Basil, Thyme, Oregano, Salt

Nutrition per serving View details
Carbohydrates: 19 g Protein: 6 g Fat: 14 g Fiber: 3 g
Energy: 224 kcal (937 kJ)

Preparation of Tomato soup

Preparations

Roughly chop 750 g Tomatoes, 1 Carrot and 1 Onion. Beat 2 tbsp Whipping cream.

Cooking

Sauté the carrots and onion in 1 tbsp Clarified butter. Add 2 tbsp Tomato paste and roast with it. Deglaze with the tomatoes. Season with Basil, Thyme, Oregano, Salt and Soup powder. Simmer for approx. 10 min.

Puree

Puree the soup with a hand blender or blender jug. Pass through a sieve and bring to the boil again.

Serving

Garnish with a topping and basil leaf on the plate.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 46% Protein 14% Fat 34% Fiber 7.2%
Carbohydrates
19 g
Protein
6 g
Fat
14 g
Fiber
3 g
Energy
224 kcal
937 kJ

Questions about Tomato soup

How many kcal does Tomato soup have?
One serving of Tomato soup provides 224 kcal.
How many carbs does Tomato soup contain?
One serving of Tomato soup contains 19 g of carbs.
How much protein does Tomato soup contain?
One serving of Tomato soup contains 6 g of protein.
How much fat does Tomato soup contain?
One serving of Tomato soup contains 14 g of fat.
How much fiber does Tomato soup contain?
One serving of Tomato soup contains 3 g of fiber.

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