Ketchup

Ingredients for 350 g: 1 kg Tomatoes, 2 Onions, 130 ml Vinegar, 2 tbsp Sugar, 2 tsp Salt, 1 clove Garlic, 1 Clove, 5 Allspice berries, 1 Bay leaf, 10 Peppercorns, Cinnamon

Nutrition per 100 g View details
Carbohydrates: 21 g Protein: 4 g Fat: 1 g Fiber: 2 g
Energy: 103 kcal (431 kJ)

Preparation of Ketchup

vegetables

Cut 1 kg Tomatoes into eighths, roughly chop 2 Onions and 1 clove Garlic. Boil up with 130 ml Vinegar.

spices

Season with 2 tsp Salt, 2 tbsp Sugar, 1 Clove, 5 Allspice berries, 1 Bay leaf, 10 Peppercorns and etwas Cinnamon.

cook

Simmer for about 40 minutes. Pass through a sieve. Boil down to the desired consistency (approx. 40 min).

fill

Fill into sterile bottles.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per 100 g

Reference amount: 100 g
Composition
Carbohydrates 81% Protein 15% Fat 3.8% Fiber 7.7%
Carbohydrates
21 g
Protein
4 g
Fat
1 g
Fiber
2 g
Energy
103 kcal
431 kJ

Questions about Ketchup

How many kcal does Ketchup have?
One serving of Ketchup provides 103 kcal.
How many carbs does Ketchup contain?
One serving of Ketchup contains 21 g of carbs.
How much protein does Ketchup contain?
One serving of Ketchup contains 4 g of protein.
How much fat does Ketchup contain?
One serving of Ketchup contains 1 g of fat.
How much fiber does Ketchup contain?
One serving of Ketchup contains 2 g of fiber.

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