Wild garlic pesto

Wild garlic pesto

Ingredients for 500 g: 200 g Wild garlic, 100 g Pine nuts, 100 ml Olive oil, 100 g Parmesan, Salt, Screw-top jars

Nutrition per 100 g View details
Carbohydrates: 9 g Protein: 12 g Fat: 37 g Fiber: 1 g
Energy: 409 kcal (1,711 kJ)

Preparation of Wild garlic pesto

Puree

Finely puree 200 g Wild garlic, 100 g Pine nuts, 100 ml Olive oil and Salt with a hand blender. Fold in 100 g grated Parmesan.

Bottling

  • Screw-top jars
Pour into hot rinsed Screw-top jars, cover with olive oil and seal. The pesto will keep in the fridge for several weeks. Always cover with olive oil after removing the pesto.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per 100 g

Reference amount: 100 g
Composition
Carbohydrates 16% Protein 21% Fat 64% Fiber 1.7%
Carbohydrates
9 g
Protein
12 g
Fat
37 g
Fiber
1 g
Energy
409 kcal
1,711 kJ

Questions about Wild garlic pesto

How many kcal does Wild garlic pesto have?
One serving of Wild garlic pesto provides 409 kcal.
How many carbs does Wild garlic pesto contain?
One serving of Wild garlic pesto contains 9 g of carbs.
How much protein does Wild garlic pesto contain?
One serving of Wild garlic pesto contains 12 g of protein.
How much fat does Wild garlic pesto contain?
One serving of Wild garlic pesto contains 37 g of fat.
How much fiber does Wild garlic pesto contain?
One serving of Wild garlic pesto contains 1 g of fiber.

Saisonwert im Jahresverlauf

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