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Strawberry syrup

Name: Strawberry syrup
Yield: 3
Ingredients: 2 kg Erdbeeren; 2 kg Zucker; 50 g Zitronensäure

Seasonality: 0%.

Ingredients for 3 liters: 2 kg Strawberries, 2 kg Sugar, 50 g Citric acid

Nutrition per 100 ml View details

Carbohydrates: 72 g Protein: 1 g Fat: 1 g Fiber: 2 g

Energy: 292 kcal (1,222 kJ)

Preparation of Strawberry syrup

Strawberries

2 kg Strawberries
½ L Water

Wash 2 kg Strawberries and remove the leaves. Puree together with ½ L Water using a hand blender or stand mixer.

Sugar & Cooking

2 kg Sugar
50 g Citric acid

Strain the strawberries through a sieve into a large pan. Add 50 g Citric acid and 2 kg Sugar to the juice. Bring the juice to the boil. Caution: foams strongly. Skim off the foam and discard. Cook gently for 10-15 minutes.

Pasteurized berries

Pour the cooked juice into hot rinsed screw-top bottles. Do not close the screw-top bottles completely. Pasteurize in the oven in a water bath at 160°C. After bubbles appear, wait ten minutes and then remove the bottles from the oven.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Nutrition per 100 ml

Reference amount: 100 ml

Composition

Carbohydrates 98% Protein 1.4% Fat 1.4% Fiber 2.7%

Carbohydrates: 72 g
Protein: 1 g
Fat: 1 g
Fiber: 2 g

Energy

292 kcal

1,222 kJ

Questions about Strawberry syrup

How many kcal does Strawberry syrup have?: One serving of Strawberry syrup provides 292 kcal.
How many carbs does Strawberry syrup contain?: One serving of Strawberry syrup contains 72 g of carbs.
How much protein does Strawberry syrup contain?: One serving of Strawberry syrup contains 1 g of protein.
How much fat does Strawberry syrup contain?: One serving of Strawberry syrup contains 1 g of fat.
How much fiber does Strawberry syrup contain?: One serving of Strawberry syrup contains 2 g of fiber.